Al Forno della Soffitta In Roma

An unforgettable culinary experience! From the first bite, you understand why this place is so popular. Sure, there is a bit of a wait, but it is perfectly managed by a caring team. And the wait is worth it: the pizzas are simply divine, probably among the best I have ever tasted. A must-visit address for all lovers of real good food!

Already eaten there 10 years ago. Back to see: still as good and very good. Friendly and very professional welcome and service. Excellent food with good products. Pizzas prepared and cooked on site in front of you. Very well cooked homemade pasta. Very good tiramisu. See you in 10 years😅

Very cozy, lively authentic Italian restaurant. It is worth booking or arriving early. TOP5 pizza experience. Fast service, fair prices.

The place is very crowded. The pizza is good. The service is at its best but more space is needed

I went there with two friends, the pizza was delicious. The dessert with berries is also delicious.

Excellent food, prepared with care and quality ingredients. The staff is kind, attentive and professional, making the experience even more pleasant. A restaurant absolutely worth trying and recommending.

The best restaurant we tried in Rome. We spent a week having lunch and dinner in different places. Al Forno della Soffitta was simply the best. Not only for the quality of its food, but for a spectacular presentation and a price much lower than the level it has. I recommend visiting this restaurant without hesitation. The only con is that it is very requested. It was full every day from 7 pm to 10:30. Reservations are essential, especially if it is a weekend. During the week going around 10 pm can be an option to get a place.

Finally pasta alla Gricia, the fourth famous pasta dish in Rome. I liked it, artichoke-wise, I prefer the Jewish-style over the Roman-style (I had the latter in this restaurant). Unfortunately, I didn’t pick a pizza, but the one at the neighboring table looked great. How could it look my great with that oven?

Restaurante muy bonito y concurrido, se come muy bien y el servicio es atento , las pizzas en horno de leña y riquísimas. La pasta muy buena probamos varios tipos y todo genial. Revomiendo

sono capitato in questa pizzeria una sera di un giorno di settimana durante una trasferta a Roma. Il locale è mediamente grande ed entrando sei subito immerso nell’ambiente con i pizzaioli che sfornano pizze dal forno a legna direttamente davanti ai tuoi occhi. Non avevo prenotato e nonostante il locale fosse pieno in poco tempo il personale mi ha fatto accomodare in un tavolino propio sotto al bancone. Servizio cordiale attento e preciso. Ho scelto una pizza speciale proposta dal locale con pecorino romano e carciofi. Questi erano piccoli carnosi ma insapori. Base della pizza da 10 e lode morbida soffice e leggera. Ho concluso con un tiramisù per niente male. Prezzo nella media. Lo consiglio per una buona pizza, magari fatevi consigliare dal personale di sala.