Al Fico In

Food was delicious as always, thank you Waitress Alessandra for fast and sweet service! Will be coming back, pizza is great and pasta aswell.

The food is very good, they have good products, it's centrally located and very pretty ☺️

Great atmosphere, delicious food and amazing Mirto ❤️ Sardinia is beautiful and full of such charming places.

The fish was delicious. Unfortunately, the waiter forgot the fries and by the time they brought them to us, the fish was almost cold 🤦‍♀️luckily we ate at least half of it while it was still warm. We also waited for the beer 🫤

The food was great and so was the customer service, the team was fast at serving everyone and made sure that everyone had everything they needed

Great food, more than enough each dish, very tasty and with local specific. Friendly staff and very energetic. I recommend the combo choices

Very nice place in the historic center of Alghero. I had a plate of spaghetti that was a little small but not bad. As for the fried food, in my opinion they need to review it because it wasn't anything special.

A restaurant right in the historic center of Alghero. So obviously a little crowded and a bit chaotic... But I'd say that's fair enough. Very nice, large. I had an excellent seafood fragula. The only flaw is that I would have liked a little more... The spaghetti with clams was also very good, and I would have liked a little more of that too. The fried calamari was so-so... We appreciated that at the end of the meal we were offered a glass of myrtle to make up for the wait. The staff was absolutely excellent.

Cornicione croccante fuori e leggero dentro, non gommoso. La cottura è da manual napoletana: 90 secondi nel forno a legna e si sente. Regge bene la farcitura senza diventare molliccio al centro. Pranzo infrasettimanale, servizio veloce e staff super sul pezzo. Locale semplice ma curato, ti senti un po’ a Napoli anche se fuori ci sono i bastioni di Alghero. Español: Borde crujiente por fuera y ligero por dentro, nada gomoso. La cocción es de manual Neapolitano: 90 segundos en horno de laña y se nota. Aguanta bien el relleno sin ponerse blande en el centro. Lunch entre semana, servicio rápido y personal súper atento. Local sencillo pero cuidado, te sientes un poco en Nápoles aunque fuera estén las walls de Alghero. Greek: Crispy crust on the outside and fluffy on the inside, not at all chewy. The baking is classic Neapolitan: 90 seconds in a wood-fired oven and it shows. It holds the filling well without getting muddy in the center. Weekday lunch, fast service and staff who own it. Simple but neat shop, you feel a bit like you're in Naples, even though you have the walls of Alghero outside.