Al Crap In Tresivio

03/10/2025: We ate at this beautiful place for the first time on my birthday. What can I say? It's truly a beautiful, well-kept, clean, and quaint place. The woman who served us was incredibly kind and available to answer any questions and offer advice on the food. We ordered several items to try as many dishes as possible...the inevitable pizzoccheri, fabulous risotto with bresaola and bitto, a stunning cold cuts and cheese platter, sciatt (my favorite dish) among the best I've ever eaten, and then the polenta taragna, to die for, all washed down with the truly delicious house wine. Unfortunately, there wasn't enough dessert because the portions are so generous. I highly recommend it to anyone who, like me, loves Valtellina and its traditional dishes. I'll definitely be back soon. I'm curious to try the other dishes, which looked really inviting. So, see you soon, and thanks again for everything.

08/09/2025: It's not a given to say you've eaten good food, but that's exactly what happened. Nor is it a given to find yourself in an environment where the courtesy of Luca, Carolina, and Alessia lets you savor the dishes with genuine pleasure. We ate very well, yes, but we also had fun. Well done, guys!!! 🔝 Group from Umbria 🤗