Al Colombo In Venezia

Many thanks to Domenico for a wonderful welcome 🫶

A truly authentic place in Venice. Excellent seafood dishes, but also excellent vegetarian and vegan options. Very friendly staff, and a top-notch host.

I’m always trying to get the best out of any situation and places that I’m visiting and traveling to. Unfortunately this time, the only good thing about this restaurant was definitely the food. But, the way my family and I were treated by the staff was simply not good! At the entrance one server was asking us if we were there to eat and then the other one asked us if we had reservation. One wanted us to get in, the other one trying to get us going away. After being seated at the table one server placed the small plates on the table to enjoy some bread and olive oil and in 5 minutes the other server came and took all the plates while we were eating and brought other plates… mumbling something about not having the right ones. I asked for the wine list, and after two “don’t have that anymore” and being pushed to get “local” wine, we finally got a bottle just to put an end to the story. I’ll stop here… The food was great but the rushed and unpleasant service ended our Venice night on a sour note . Maybe, if you’re lucky not to get the dictatorial server, you might be having a good time at the restaurant! Fun fact: the owner was there too!🤔

“An Open Door Since the 18th Century” Founded in the 18th century, Ristorante Al Colombo has long been a meeting place for merchants, travelers, and locals just a few steps from Rialto Bridge. Passed down through generations, the Stanziani family has preserved its soul: traditional Venetian and Mediterranean cuisine, unchanged rhythms, and a deep respect for lagoon flavors. The iconic Risotto de Gò tells the story of Venice itself — humble ingredients, patience, and time. Being recognized as a Locale Storico d’Italia is not a title here, but a lived tradition, renewed every day. Instagram photos: @jor.escarra

Very comfortable environment High quality

The legendary Domenico is a passionate art lover, a true host of the sort that are hard to find in Venice these days. The kitchen is always open, and you can stop by even just for a glass of Alberti's, an ancient-style Glera. It's worth a visit, not just for the fish.

Great Food, Great Service, in a cute little Piazza.

Elsewhere a pasta dish will cost up to €14. At this restaurant a pasta dish is €25. On top of this is a cover charge plus a 15% service charge. We've much nicer pasta at much better prices.