Al Cavallino In Ro

16/03/2025: We visited this restaurant during a trip out of town, based on online reviews. The place, despite being small in size, is extremely welcoming. We were welcomed and served by the owner, who was very helpful and courteous. In the company of a person with celiac disease, we appreciated the wide choice of gluten-free options, even if pasta was not available in this version. We decided to try Lebanese cuisine. For the starter, we chose the falafel, which turned out to be truly excellent. For the main courses, we ordered three dishes: the kafta (spiced lamb), which didn't impress us due to its slightly too stringy consistency; the shishtawook (marinated chicken skewer), which was truly delicious; and beef marinated with onions and tomatoes, also very good, even if the meat was a little overcooked for our tastes. For gluten-free dessert, the restaurant offered two chocolate cakes and sorbet. We chose the caprese, which however did not satisfy us, resulting a little dry and with an orange aftertaste that we did not like. I wanted to try baklava for the first time, but unfortunately I didn't like it, probably because I'm not a big fan of that type of dessert in general. In the end, we paid €50 for two people, including half a liter of draft wine and a still water, with a discount generously offered by the owner. Overall, it was a good experience, with interesting dishes and really pleasant service.

08/03/2025: Letteralmente trasportato in Libano. Sapori e profumi tipici. Consigliatissimo. Piatto unico top e dolce veramente buono. Da provare