Gambero Rosso In Codigoro

19/03/2026: It's a lovely restaurant! A little (but not too much) out of the city center, near the train station, with easy parking. The atmosphere is relaxed and informal, with trattoria-like prices, restaurant-quality food (prepared with love and care), and tasty options for those who don't eat meat or are just curious to try something different. When in doubt, ask Gaia, the owner; she'll be able to recommend the best options. Her pumpkin-filled cappellacci, a typical Ferrarese dish, are exquisite, and the ragù seems homemade. Her whole-wheat ravioli filled with chickpea cream are also delicious! The pizza (only available in the evening) is excellent, I admit, my favorite in the city (thin but not dry, human-sized, very digestible). Last tip: save room for dessert; at least "Aunt Ebe" is worth a try!

07/02/2026: Friendly staff, delicious thin-crust, crispy pizza. The "Vegan" pizza and vegan chocolate salami were very good. Thank you, we'll be back!