Al Castello In Sermoneta

Welcoming atmosphere Excellent food We spent the right amount

Welcoming and friendly service, a pleasant stop in the shadow of the castle with spectacular views of the town and the castle itself. High-quality local ingredients, we'll definitely be back!

Immersed in a magical place with top-notch staff and above all with an uncommon kindness, definitely to be recommended and definitely to be returned to

Excellent experience, friendly, clean, quality, and helpful. Unfortunately, we need to urge the management to put surveillance on the former sports field parking lot, as between 1:30 PM and 5:00 PM, our small rear window was broken and the trunk was burgled. There were no police officers around, nor were there any cameras. We thank the manager for his telephone assistance.

Everything very good, welcoming atmosphere with excellent service.

Don't miss this charming location at the foot of Caetani Castle, with a truly unforgettable menu. Traditional dishes and top-quality local ingredients. Don't miss the local truffle.

Easter Monday lunch, friendly staff, excellent food, location with a splendid view.

We enjoyed a wonderful Easter Monday lunch with friends, sitting outside in the center of the historic village, in a truly charming and relaxing atmosphere. From the moment we booked, the lady on the phone was extremely kind and helpful. The dining room staff was also welcoming, attentive, and always smiling. The set menu was truly excellent: everything was delicious, carefully prepared, and plentiful. The prices were average and absolutely fair for the quality offered. A super pleasant experience, we'll definitely be back! ⭐⭐⭐⭐⭐

So, even though there were quite a few people, that doesn't justify the extremely slow service. You can't make two people wait more than twenty minutes for a dish. The guys were very kind, even the owner. A very serious mistake, not bringing bread while we were waiting for our dishes, as they did to "larger" tables. Let's get to the dishes: tagliatelle with wild boar, two tiny pieces of meat, honestly not worth the price paid. Eggs with truffles—happy you've been truffle hunters for generations, but that doesn't save you from a dish where the "truffle" wasn't even noticeable. You should ask the customer how they prefer their eggs, well-done, medium-rare, mind you? We ask for a glass of wine by the glass and you force us to order a quarter? You can't pay over €60 for a forgettable first course, two eggs with truffles? But where was the flavor? An artichoke, a side dish, apparently baked, like €5, and two desserts? Oh, sorry, I just remembered what made the bill so exorbitant. The. Coffee 🤣🤣♥️

A very charming, quaint restaurant with a stunning view from the belvedere. Friendly and knowledgeable staff. Typical local dishes reminiscent of the flavors of yesteryear, made with local, seasonal products.