Al Caporalino In Lograto

Simple, traditional cuisine, excellent in a simple and local environment, the waitress was very kind, we felt pampered, the price is a little high, the only flaw is I would like a menu with prices to avoid surprises

Truly excellent food in a simple, quaint setting. Everything tasted great, but a special mention goes to the tagliatelle with porcini mushrooms: probably the best I've ever eaten. The tartare was also exquisite. Quality wines and spot-on recommendations are far from a given. It's one of those places that, if it were closer to the city, would always be packed. It's just a shame about the distance, but it's definitely worth the trip. We'll definitely be back. My only suggestion, more out of professional bias than actual criticism, is that warm light bulbs (under 4000K) would be better in the dining room, as the current lighting is a bit too cold and doesn't do justice to the atmosphere.

We stopped here today by chance, between client visits. Homemade, fresh, and high-quality food. Friendly, welcoming staff with excellent service. The atmosphere is refined, with little antique touches that make you feel at home, harking back to the traditions of times gone by. A true trattoria. Highly recommended, especially for business lunches. Excellent value for money!

Excellent for a good and quick business lunch