Al Cantun In Candia canavese

Restaurant located on the shores of Lake Candia, the view that can be admired from the dining room is truly remarkable. Simple dishes cooked with care, served precisely and scrupulously. Large car park in front of the restaurant under the trees. Nice place and very good food, absolutely recommended

highly recommended! restaurant on the lake, beautiful location and landscape. Really great food, everything really good. I recommend the pie with leeks and potatoes and toma fondue and the pork cheek with potatoes. The desserts are also delicious! Furthermore, fair prices

Nice place on Lake Candia and everything very good

An experience that I highly recommend to everyone. Nice dishes, very good food, right portions, impeccable service, nice location... I would actually give them a Michelin star, given that some restaurants that actually have one don't reach this level. Complete menu 40 Euros.. 2 cold appetizers and 2 hot appetizers plated with care and of excellent quality, a first course which is good (let's say the least Wow dish), a second course, in my case Picanha which I would define as spectacular: cooked perfectly, seared on the outside, cut into slices and with the fat removed by the chef before plating.. simply TOP!!! Desserts equally good and well plated. Coffee with a plate of meringues and truly pastry cantucci. I really recommend it, and to think that I ended up there by chance.... Extra note to the service, despite it being 80% full, we ate almost immediately and the waiters were always attentive, precise and never rushing. Stunning reality hidden in the middle of Piedmont :) If it's hot, there should also be a walk along the lake, which anyway isn't Viverone, but trust me, it's not small.

Location curata e pulita, atmosfera calda, personale davvero gentile e alla mano, mangiato molto bene, buon rapporto qualità prezzo, da riprovare. Do solo 4 stelle per i servizi igienici ... non è davvero possibile che ci sia ancora la turca (almeno nel bagno degli uomini). La sensazione è di un locale che sa il fatto suo, non sono improvvisati, anzi ... però davvero il bagno non si può vedere ...

Good food and 🍷 Kind and attentive staff I'll be back 🙋‍♀️

A great restaurant situated by the lake. Great service from the team and they catered fully for gluten-free needs, substituting with a choice of food where required. The taster menu was extensive and allowed us to try several different dishes. The octopus and the cod dishes in particular were superb in flavour and texture. Highly recommended.

Nel suggestivo scenario del Circolo Canottieri, immerso nel Parco Naturale di Candia Canavese, io e Cinzia abbiamo vissuto una cena da ricordare. 🌿✨ 👉 Antipasti da applauso: 🥄 Lumache alle erbette trifolate su crema di carciofi, delicate e avvolgenti. 🔥 Capesante alla piastra con cipolla di Tropea e salsa agli agrumi, un perfetto equilibrio di dolcezza e acidità. 👉 Secondi di carattere: 🐟 Filetto di branzino con zucchine croccanti, leggero e saporito. 🥩 Bollito piemontese con salsa verde e rossa, pura tradizione in ogni boccone. 👉 Un vino d’eccezione: 🍷 Il Barbaresco 2020 dei Produttori di Barbaresco: avvolgente, raffinato e perfettamente bilanciato. 👉 Finale in dolcezza: 🍮 Zabaione al Passito di Caluso, vellutato e aromatico, in abbinamento a un Barolo Chinato da meditazione. 🥨 Torcetti piemontesi con Passito di Caluso, il tocco perfetto per concludere. 📍 Al Cantun del Lago: eleganza, sapori autentici e un’atmosfera che conquista. Da provare assolutamente! 🔥

Restaurant located by the lake, food. discreet

🎥🍷 Gourmet experience at Cantun del Lago – Candia Canavese In the evocative setting of the Rowing Club, immersed in the Candia Canavese Natural Park, Cinzia and I experienced a dinner to remember. 🌿✨ 👉 Applause starters: 🥄 Snails with sautéed herbs on artichoke cream, delicate and enveloping. 🔥 Grilled scallops with Tropea onion and citrus sauce, a perfect balance of sweetness and acidity. 👉 Character seconds: 🐟 Sea bass fillet with crunchy courgettes, light and tasty. 🥩 Piedmontese boiled meat with green and red sauce, pure tradition in every bite. 👉 An exceptional wine: 🍷 Barbaresco 2020 from Barbaresco Producers: enveloping, refined and perfectly balanced. 👉 Sweet ending: 🍮 Zabaione with Passito di Caluso, velvety and aromatic, combined with a meditation Barolo Chinato. 🥨 Piedmontese Torcetti with Passito di Caluso, the perfect touch to finish. 📍 At Cantun del Lago: elegance, authentic flavors and a captivating atmosphere. Absolutely worth trying! 🔥