Al Cantuccio In Urbino

8,5

Basado en 144 opiniones encontradas en 2 webs


tend

2
Di 108
in Urbino

Gestione recensioni

It is not a tourist place, being off the busy piazza, and you can tell there are locals who come here often. But the hosts are super-friendly and made us feel at ease. The pork cacciatore was fantastic, and he offered home-grown (hot!!) chilis to spice it up. The pizza was solid. Good value.
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04 Maggio 2026
10,0
Very good pizza and very polite and friendly staff. Highly recommended.
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03 Maggio 2026
10,0
Great place with a perfect quality-price ratio. Very friendly and helpful staff. HIGHLY RECOMMENDED.
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01 Maggio 2026
10,0
Highly recommended!!! Seven of us showed up after visiting G.N. without a reservation, but the owner welcomed us immediately, organizing the small dining room (about 35 seats) to accommodate us in the best possible way. Speaking as a restaurant professional, I really appreciated the service: quality despite the limited staff. The two brothers, who are also the owners, managed about 30 seats flawlessly on their own. The food was good, typical of a trattoria, without too many frills but well-made. Be aware that, given the limited staff, wait times can be a bit longer, but that's still part of the atmosphere and authenticity of the place. Recommended for sampling typical local dishes!
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18 Marzo 2026
10,0
Good quality pizzas with a light crust. Friendly and helpful staff. Interesting lesson on chili peppers.
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14 Marzo 2026
10,0
Kevin is very nice. He's good at drawing owls. ❤️✨️
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02 Marzo 2026
10,0
A simple yet welcoming location, with helpful and friendly staff and quality traditional cuisine paired with good local wine. The owners are two very friendly and approachable people.
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28 Febbraio 2026
10,0
Abundant, excellent and high-quality dishes, average prices and excellent service
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20 Dicembre 2025
10,0

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Locanda MonteLippo Agriturismo

18/05/2026: Excellent dinner, excellent service, and excellent location! We'll be back!
18/05/2026: I had lunch at Locanda Montelippo with my girlfriend. We booked via WhatsApp, which I find convenient and practical these days. However, the road to get there isn't the best: it's full of rocks and potholes, and a low-slung car can easily hit it. It would be helpful to fix it, even if only by covering the most damaged areas. The location, however, is truly beautiful: surrounded by greenery, with a large lawn, a pool, and well-kept spaces. I know they also offer accommodations, and you can sense the overall attention to detail throughout the establishment. The menu offers unconventional dishes, with a strong focus on the farm's locally sourced products, especially vegetables from the garden. We had red potato gnocchi with duck ragù, a fillet of duck, and a polenta crouton. The gnocchi was very good, cooked to perfection, with a light and well-balanced ragù—perhaps just a touch more salt would have made it perfect. The fillet was excellent: ordered rare, it arrived exactly as requested, accompanied by garden salad and potatoes, all very good. Some less positive comments about the polenta crouton: it was served directly from the cooking pan, a choice I personally didn't appreciate, partly because it left an unpleasant aftertaste. Furthermore, the smoked provola cheese was a bit sparse and unevenly distributed. The service was friendly and helpful, but a bit hesitant: some questions (about the dishes or spirits) were answered vaguely. Nothing serious, but considering the €3 cover charge per person—with demineralized water not included—one would expect a little more in terms of preparation. The wine list, on the other hand, is excellent, well-curated, with several interesting options, even by the glass: as a wine enthusiast, I really appreciated it. The price is mid-to-high: the quality of the ingredients is noticeable, but it's not enough on its own. With more attention to service and detail, the experience would have been worthy of the price.

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