Finally, under new management, Mrs. Gabriella has brought this place to life. As a local, I must say that, unfortunately, under the previous management, especially during the winter months, it was often closed. The new owner is courageously revitalizing it and bringing quality to every aspect. Excellent food, nothing pre-cooked, even handmade, non-industrial first courses. The second courses are also well-prepared, and, if we agree, they offer house specialties. As has happened on more than one occasion, when we're in a group of 30-40 people, namely the group that is part of the "social café," they even accommodate us with the price. It goes without saying that the place is spotless, the kindness and hospitality are paramount, and now so is the skill of the staff after the first year of training. Also, speaking of price, you can enjoy the business lunch during the week at noon, always with a great selection. Therefore, I highly recommend it. Right now, I think it's one of the best places in Selvino in every way. Congratulations to Gabriella and the staff.
Tiziana Ghilardi
.
09 Agosto 2026
10,0
I stayed in Selvino with my family over a weekend at the end of February. We arrived at lunchtime and found this lovely restaurant where we ate authentic, simple, and tasty food. The owner, Gabriella, made us feel right at home. My daughter tried meringue for the first time and fell in love!
The quality/price ratio is also excellent.
If we were to return to Selvino, we would definitely have no hesitation in choosing where to eat.
Claudia Tambornini
.
09 Marzo 2026
10,0