We ate for two lunches, a large group (22 on the first day, 18 on the second)
Service without any flaw, fast, quality dishes with impeccable presentation.
Sympathy and smiles from all the staff, always.
Competitive price.
Congratulations, we will be back!!!
antonello paolillo
.
25 Gennaio 2025
10,0
Very nice place, very friendly waiter, excellent food
Stefan Gobbi
.
31 Dicembre 2024
10,0
A priori, este restaurante no prometía mucho, pero nos sorprendimos muy gratamente al probar la mejor pasta de todo nuestro viaje a Roma. Unos espaguetis amatriciana insuperables !!! y una lasagna de alcachofa deliciosa.
guille2000
.
03 Dicembre 2024
10,0
Typical Roman trattoria with exceptional dishes... fabulous carbonara!
I highly recommend!
Fra
.
28 Novembre 2024
10,0
Went for a quick cozy place close to our hotel found this little gem of a place.
Nice food lovely atmosphere and a fine selection of dishes on the menu,
Be wary the seat/tamble close to the Windows may be a bit colder and slightly drafty
kaspers hjørne
.
24 Novembre 2024
8,0
Classic Abruzzo cuisine, slightly expensive but the whole Termini area is now too touristy. Service OK. Simple environment
Massimo Lanfranco
.
05 Ottobre 2024
8,0
We appreciated but did not understand the €8 service added to the bill.
WR Koar
.
04 Ottobre 2024
6,0
One of my favorite trattorias in the area for a great lunch break. Excellent dishes at a fair price
Mr W
.
11 Settembre 2024
10,0
I have
I discovered the restaurant by chance and was greeted by a beautiful smile and kindness from the owner Rita.
I ordered some excellent cured meats (Lu tajere) and (La Vacc') sliced beef cooked at a low temperature that melted in the mouth, with a side of slightly spicy steamed broccoli.
And for dessert, a delicious tiramisu with ladyfingers.
I highly recommend it, prices are normal.
Ant Pel
.
05 Settembre 2024
10,0
Attirato da molte recensioni positive, ho voluto provare per la mia cena.
Trattoria dal bel sorriso e gentilezza di Rita la proprietaria. Ho assaporato degli ottimi salumi ( Lu tajere) e ( La Vacc’) tagliata di manzo cotta a bassa temperatura che si scioglieva in bocca, con contorno di broccoli al vapore leggermente piccanti.
E come dolce un tiramisù con i savoiardi.
Lo consiglio vivamente, prezzi nella norma.
MojitoFood2k24
.
05 Settembre 2024
10,0
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