A pleasant surprise, very professional and polite staff, excellent food. I recommend it.
massimo paglia
.
19 Luglio 2025
10,0
We had lunch there, flavors of times gone by combined with skill and originality, well-prepared dishes, an experience worth repeating!
PIGNATIELLO GIUSY
.
13 Luglio 2025
10,0
A pleasant discovery in the Lucanian Dolomites: a simple yet welcoming location, helpful staff, and excellent quality dishes. Special mention for the meat dishes and crusco, sensational! Highly recommended...
antonio barone
.
09 Luglio 2025
10,0
All very good.
Excellent food and service
Emanuele Antonio Sangregorio
.
07 Luglio 2025
10,0
EVERYTHING perfect, the aesthetics of the place, the staff, the food, everything perfect and very kind
Gabri Ele
.
06 Luglio 2025
10,0
We were at AL BECCO DELLA CIVETTA just today and we were really super satisfied. I am allergic, so when I booked I mentioned this difficulty of mine, but Stefania had told me in advance that there would be no problems. And so it was. They served me different but very tasty and above all quality dishes. The staff is very friendly and Mr. Tonino is a nice and hospitable person. We will definitely return to this restaurant which we discovered is also a Hotel. I highly recommend going to eat at this restaurant, but book in advance. P.S. the fig dessert is delicious... try it ❗️
Valeria75 Benvenga
.
06 Luglio 2025
10,0
Absolutely recommended. Quality products, kindness and professionalism, top cleaning. Excellent for quality and price
Monia Menin
.
06 Luglio 2025
10,0
Excellent food, attention to detail, beautiful location. I recommend the culinary experience of the tasting menus, they guide your palate to tastes with experience. Fairly priced
Michele Calia
.
29 Giugno 2025
10,0
I had the pleasure of eating here today as part of a Road Scholar excursion. From start to finish the food and location were spectacular. I would highly recommend visiting this gem.
Mike C
.
15 Maggio 2025
10,0
Questo ristorante è un istituzione a Castelmezzano e sono ritornato dopo um po di anni. I punti forti sono sicuramente la bellezza della location, qualità delle materie prime e personale cortese e disponibile. Detto questo, i punti critici sono i prezzi da ridurre di almeno un 20% (95 euro per 2 antipasti e 2 secondi + acqua!) e il servizio ai tavoli che risulta spesso confuso e disorganizzato. Il locale ambisce ad un target di clienti alto al pari di uno Stellato non avendone le capacità organizzative e professionali del personale (purtroppo la buona volontà e la cortesia non bastano!). Dovrebbe a mio parere riprendere l'identità di una ottima trattoria lucana senza badare troppo alle luci e paiette della cucina gourmet!
Piervet
.
27 Aprile 2025
6,0
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