Al Becco della Civetta In Castelmezzano

I must say that it was an unexpected experience, starting with the kindness of the owner Mr. Antonio for the parking solution, and continued with the courtesy, professionalism and friendliness of the Maitre. Absolutely special food, top quality ingredients, tradition and innovation in the dishes. And this is evident from the moment you enter the restaurant, with the many awards it has won and its inclusion in the Michelin guides. Contrary to what you might imagine from my review, the prices are absolutely in line. I don't find it to be an expensive or expensive restaurant for what it offers. A round of applause and we will definitely see you again

Good food, great service and spectacular views.

We arrived on the first day of reopening in April 2025. The season had yet to take off and there were only three tables. It was nevertheless the best meal we had for some time. All the dishes were simple but the ingredients were local and of the season - fresh and chosen with great care. The very simple steamed artichoke was tender and flavoursome , contrasted with creamy ricotta. The next course of sliced prosciutto- exquisite quality inspire of its humble origins set off with a crispy fennel salad and just a touch of EV olive oil. Very simply seasoned so the ham shone through. Then home made ravioli filled with ricotta, set off by a mushroom, wild asparagus and tomato sauce. Not too much tomato, generous slices of porcini and a smattering of perfectly cooked slender asparagus. Every ingredient perfectly balanced. The main course of roasted pork from black pigs was Devine. Tender, juicy, perfectly seared on the outside and excellent flavour. Tremendous meal where the chef had complete mastery of her ingredients- and there was nothing extraneous.

What can I say, excellent food with local specialties starting with the appetizer and then tasting the fantastic first courses. The chef who is also the owner recommended some delicious and assorted combinations with very tasty seasonal local products. Perfect welcome from his wife who also pampered us the next day with a perfect breakfast at their bar right at the entrance to the restaurant. I highly recommend.

An enchanting place from every point of view, from the location, to the service, to the delicacy of the dishes. Prices are directly proportional to the quality of the products that are offered in each course, served with elegance and plated as if they were a painting. Absolutely recommended!

In my opinion the only five-star place in Basilicata both for the location and for the hotel accommodation and for the excellent cuisine. Thanks to everyone but in particular to Stefania, very good, kind and helpful. Fabio