Al Bar del Prete In Zola predosa

Excellent cuisine, excellent service, highly recommended!!

Excellent experience, excellent food both in terms of quality and workmanship, informal atmosphere, local wine, simple but punctual and very kind service, certainly recommended

It feels like the '80s. A trattoria where you eat well, served by young, capable and friendly waiters. Interesting wine list. Lovely garden, and lovely mosquitoes. The only flaw is the bagged Grana Padano cheese. Heresy! In Zola, I want freshly grated Parmigiano Reggiano.

Nice to return to the priest's bar after so many years, the food is good even if the wait was a bit long and the bill was above expectations

An old-fashioned trattoria, excellent dishes and super honest prices

In one word: fantastic. Perfect for a stopover on the way. Nice place to sit outside under big trees, very good food (panna cotta <3), local wine and very friendly people + jazz music. 10/10

The meat is excellent, the rest is average.

I came from Padua to buy a car and the seller recommended this place to me, what can I say, phenomenal, very good food and varied menu, the place is really beautiful and the staff is friendly, I had a chat with the owner, a sunny and friendly person, I hope to return

I had dinner at this restaurant and I must say that I found everything perfect, the service was kind and fast, the environment simple and well-kept with the possibility of dining outside, I really liked the food, from the cold cuts (mixed plate of cold cuts with tigelle) to the first courses (tagliolini with seasonal mushrooms) not to mention the dessert (goat ricotta and caramel), they also have a wide selection of wines. At the end of the service they also gave us information about the area, I really appreciated the availability! Thank you. See you next time

Tornati dopo qualche tempo, il locale è sempre carino e molto informale, il personale gentile, e segnalo il sempre comodo ampio parcheggio di fronte. Ottimo il tagliere di salumi e formaggi, veramente di qualità, buoni i primi (tagliolini verdi e strichetti verdi), apprezzata la pasta fresca ma ahimè entrambi erano troppo cotti. Il dolce buono, scelta di amari molto varia e sfiziosa, calice di rosso bolognese buono, purtroppo confermo un po' troppa attesa sopratutto tra antipasto e primo. La cosa che invece proprio non apprezzo sono le bustine singole pre confezionate di grana padano, scomode, piccole, non le trovo adatte ad una trattoria o un ristorante. Il conto finale comunque è stato ok, tenendo conto di una cucina fatta con materie di qualità e porzioni abbondanti.