Al Bagatto In Milazzo

Very good restaurant, the food was very good, I recommend it. However, a little expensive.

The environment is enveloping, comfortable, relaxing..... it is a place with a different connotation from the usual culinary tour in the city of Milazzo, a valid alternative to fish... It ranges between a cuisine that is influenced by a regional Apulian expression and a regional Sicilian contamination that represents the territories well (also something further north on the menu) I found it to be a genuine and sincere experience A delicious rabbit salad (a little too much oil), very tasty and soft The Bordeaux cheek with very amazing purée, melting and with a full flavour Generous and tasty platters of cured meats, typical aubergine rolls on burrata cream and crunchy bread The first courses include paccheri with white ragù, gnocchi with pistachio and burrata, rigatone with carbonara and tagliolini with cocoa and white rabbit ragù, which will satisfy all palates, with various textures and flavours, full I would say... Excellent and delicate steamed cod and ash potatoes Homemade desserts, good but not very good, something more classic tiramisu (version with pandoro, given the period I think...,) then panna cotta and berry cheesecake... Right price quality

Magical place Extraordinarily good cook/owner