This place embodied what keeps Sicily from standing out above all others. A dinner for vacationers with a craving for meat. Five of us showed up and were seated at a table inside, which I was forced to appreciate, despite the heat and the mere presence of fans, since everywhere outside, people are still allowed to smoke rudely in front of those eating. People need to be legally obligated; respect and civic duty are nonexistent. Luckily, we were first to arrive, even though it was 8:00 PM. So, no delays with service. We skipped the first courses, ordering three appetizers to share and five second courses: fillets, tagliata, veal cheek, as well as a good 2017 Sicilian wine. All excellent. What's the flaw? The side dish for the two beef fillets, as per the menu, was "ash-fried potatoes"; the other three second courses included mashed potatoes. When the dishes arrived, they all contained mashed potatoes. Naturally, we prefer to eat hot, but as soon as one of the staff approaches, I ask why the side dish was changed from the menu, adding with a smile, "Maybe the chef didn't feel like making the potatoes à la citron." Unless I misunderstood, I was told the chef was on vacation and was handed the menu so I could verify what I was already sure of. Nothing more. I don't apologize for the forced change, but at least offer a half-word to justify it. Nothing at all. At the end of the dinner, I ask another woman in the dining room about it, who tells me they had a reception at lunch that messed everything up. End of excuse... But can you? If I order a pizza with chopped cherry tomatoes, can you just bring it to me with the sauce and not care? It's still tomato, right? What was the point of coming to the table before the dishes arrived and saying a few words about it? Who would have objected? Oh well, in Sicily, simmu cussi! I pay the bill, after pointing out the extra glass of wine I'd ordered before opting for the bottle, which is promptly deducted. I thank them for the excellent meat (not the side dish), say goodbye, and leave. Nothing is missing from achieving excellence. Except, perhaps, it doesn't matter. And as a native of the island, that's precisely what bothers me.
Daniele Gueli
.
19 Agosto 2025
6,0
Good, tasty cuisine. Meat dishes are served without accompaniment (€5 if you want potatoes or mash), pleasant, intimate room at the back...
Xx Ds
.
11 Maggio 2025
8,0
Very good restaurant, the dishes were very good, I recommend it. On the other hand, a little expensive.
Cristelle Dell Angelo
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20 Aprile 2025
8,0
Esperuenza sublime sin dal primo momento in cui abbiamo messo piede nell'osteria
L'ambiete e il decor ti trasportano in un mondo magico, grazie anche ad un accompagnamento musical di un certo spessore.
Per la parte culinaria finalmente in un mondo di banalita' un menu davvero intrigante.
Il tortino di patate e tartufo era buonissimo e il maialino sublime e tutto a costi assolutamente modici.
Grazie mille e a presto
Fulvia&Ian
Ian h
.
20 Aprile 2025
10,0