al baccaro In San daniele del friuli

Ham and glass of a higher level than in San Daniele in the renowned taverns, spending just over half the price. Next time we'll have dinner! Compliments!

Very good homemade food. The environment isn't that great, we ate in a tent where we froze.

A nice place in the countryside where you can taste excellent cold cuts and drink good wine!!!

You can taste the raw Corradazzi here and then there are many other goodies that the innkeeper Riccardo offers you

Excellent food 👍 very nice owner recommended

Great place to drink well and eat super ham

Ambiente accogliente con splendido fogolar. Superlativo il prosciutto, anche i formaggi e sottoli. Ma tutti pugliesi, preferirei qualcosa di friulano, visto il posto caratteristico. Mi permetto di dare il voto: 7

Truly special ham. Mr. Corrado was super helpful, he waited for us patiently even though we were late compared to the booking time. Inside the atmosphere is wonderful, dominated by a large fireplace in the center of the room. We ate ham, fresh cheeses and focaccia with burrata. Corrado's mother, from Puglia, prepared a spectacular bruschetta for us. I absolutely recommend it, it's really worth it!

Fantastic experience, fantastic dishes and wine!

Excellent food, service and environment, all good, absolutely worth trying this restaurant ⭐️⭐️⭐️⭐️⭐️