We decided to book a table at this restaurant recommended by acquaintances.
When we booked, we asked for an outside table, and upon our arrival, we were told, "We're fully booked, we only have room inside."
Leaving aside this, the tense atmosphere in the dining room affected our meal.
The food was average, nothing remarkable.
A word of advice: employees shouldn't be reprimanded in front of customers, and they should also be treated differently.
Eleonora Cavallo
.
20 Luglio 2025
6,0
A real guarantee!
This place never disappoints. We started with sciatt and tagliere: light appetizers, beautifully presented, and of excellent quality. The pizzoccheri? Simply the best I've ever tasted, creamy, flavorful, a true delight for the palate! To finish, a delicious and refreshing tiramisu, perfect for a delicious and satisfying meal. Highly recommended!
Francesca Del Nero
.
14 Luglio 2025
10,0
The food left us a bit disappointed; for example, the tagliata was too watery and a bit tough, and the pizzoccheri weren't special. The service was rather rude. Unfortunately, they're no longer the Tigli they once were.
Eduard Tardio Capdevila
.
14 Luglio 2025
6,0
The Valtellina menu is great for appreciating the typical dishes but the rest is also exceptional! Must try.
Gianluca Gardelli
.
05 Luglio 2025
10,0
Ate very well, excellent and competent service. Top quality products. Highly recommended
gianluca garonetti
.
16 Giugno 2025
10,0
Very good, highly recommended. We had the cacciatore platter, pizzoccheri and tagliolini with mushrooms, all excellent.
There is a car park in front of the restaurant on the main road.
Nicla Carrettoni
.
15 Giugno 2025
10,0
We are back to Tigli which for us is always a certainty in Teglio.
The appetizers with cold cuts and sciatt are excellent but the real highlight of the house is the pizzoccheri. The best I have ever eaten. Recommended
Emiliano Cristini
.
14 Giugno 2025
10,0
Always a pleasure to go back 🐽delicious pizzoccheri
Federica Coppola
.
11 Giugno 2025
10,0
Parcheggio comodo,il locale è piccolo,brava e celere la cameriera e la titolare,il menu di degustazione da € 34 è ottimo,tagliere,sciatt,pizzoccheri con ripassino (stratosferici),fornaggi,torta e caffè,con acqua e un calice di vino.L'unico appunto è sulla torta,il resto è stato ottimo.Lo consiglio
Alberto S
.
25 Marzo 2025
10,0
Ristorante ottimo per l'ambiente ed ovviamente, per i suoi pizzocheri.
Servizio molto buono, personale gentile e sorridente e, ci siamo andati per questo, pizzocheri strepitosi degni di Teglio, capitale italiana del pizzochero.
Ma, in generale, ai Tigli si torna come a qualche decennio fa dove il pranzo o la cena al ristorante erano si un privilegio da ricordare ma in un ambiente informale, piacevole e famigliare...
Davide OneBlood
.
24 Marzo 2025
10,0
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