Ai tigli In Teglio

I Tigli” di Teglio è il paradiso per gli amanti della cucina valtellinese autentica. I pizzoccheri? Perfetti, degni di un’ovazione dell’Accademia (e del nostro stomaco). Gli sciatt croccanti e la bresaola profumata sembrano parlare direttamente al cuore, mentre i dolci chiudono il cerchio del gusto con un tiramisù avvolgente e una bavarese agli agrumi che è un’esplosione di freschezza. E per chi ama il buon vino, la carta di Sforzati è da capogiro. Una tappa obbligata per chi cerca il meglio della tradizione con un pizzico di magia!

I go to eat in this place every year both in winter and in summer, but in the last two times that I have been to eat here and ordered the pizzoccheri I found them a little burnt and the dish was very watery, I don't know if it was oil or other, in short a couple of years ago they were much better in my opinion. This is the only flaw I found, otherwise excellent restaurant and service too, helpful and friendly staff.

The best pizzoccheri of my life! And then that touch of kindness.

I was with my family on Sunday 8 December 2024! Cozy restaurant, excellent food, with particular attention to gluten-free, very kind and professional staff!! We felt at home! Without a doubt we will return!

PhotosOverviewReviews Website Call Map Reviews Info Travellers' Choice 2024 The Ai Tigli restaurant prepares typical Lombard family cuisine, you can in fact taste the real pizzoccheri di Teglio prepared by hand, the selected typical cured meats, the fresh homemade pasta, the delicious second courses, grilled, with side dishes of mushrooms, and local vegetables. vegetable garden, polenta, game, sciatt and all the fresh and natural seasonal ingredients. The restaurant also has a summer terrace, with 60 outdoor seats, and 55 indoor seats in two rooms. The average price is €25.00 - 30.00, wine excluded, and we accept all credit cards. Reservation is welcome. Find out more Characteristics See all features For vegetarians, Gluten free options Digital payments, Accepts credit cards: American Express, Mastercard, Visa Closed now 12pm-2pm, 7.15pm-10.15pm Contacts Call, website, email Position  Via Carlo Besta, 13, 23036 Teglio Italy Free parking area, Parking available, Validated parking, Valet parking Is this restaurant family friendly? Yes No I don't know Save this restaurant Save Contribute too Write a review Upload a photo Ask a question ReviewsQuestions and answers We carry out reviews checks. 4.5 512 reviews Excellent 317 Very good 142 Average 32 Disappointing 16 Terrible 5 Filters Italian Most recent  Sabrina 1 contribution 0 Highly recommended restaurant!!! Nov 2024 • couples We chose the game tasting menu and it was an excellent choice. Appetizer with cheese and excellent mixed cold cuts, sciatt and the pleasant surprise of tasty morsels of game warm with songino and scented with juniper. Truly exceptional pizzoccheri and a generous encore much appreciated. Grape sorbet arrived at the right time... The second course of delicate venison salmì with wheat grains was accompanied by apple and blackcurrant jam, a riot of contrasting flavors that created a divine combination for the palate. The "surprise" dessert was chestnut flour crepes filled with mascarpone and marron glaces... simply fantastic even for a person like me who doesn't like sweets. Excellent wine, coffee and liqueur included in the price of the menu. Fast, precise service and very friendly staff. We are definitely satisfied!

Excellent pizzoccheri and more, I recommend it

Excellent pizzoccheri and very friendly staff, we will absolutely return

The best pizzoccheri ever! I'm from Milan and every time I want pizzoccheri I drive two hours to come here. If you want to eat traditional pizzoccheri this is the place for you. Obviously everything else is excellent too, from the starters to the main courses and the dessert. If you need to swallow everything, just ask for a nice braulio or taneda sorbet and the fear will go away 😁

EXCELLENT food, welcoming location and professional and friendly staff

Abbiamo prenotato a pranzo presso questo locale spinto dalle recensioni positive, soprattutto sul piatto locale del pizzocchero. Abbiamo pranzato all'esterno vista la bella giornata. Ordiniamo per antipasto un tagliere di affettati locali, un piatto di pizzoccheri per me e una tagliata di manzo con polenta. Purtroppo il servizio è stato un po' lento e abbiamo atteso troppo tempo per l'antipasto. Il mio pizzocchero era buonissimo, bella la presentazione al tavolo. Ottima anche la carne. Quindi per qualità posso consegnare questo locale, mi auguro solo un po' più di attenzione per il cliente in futuro...