Ai tigli In Teglio

8,6

Basado en 1682 opiniones encontradas en 3 webs


tend

1
Di 23
in Teglio
1
Di 20
di cucina Italiana in Teglio

Gestione recensioni

Parcheggio comodo,il locale è piccolo,brava e celere la cameriera e la titolare,il menu di degustazione da € 34 è ottimo,tagliere,sciatt,pizzoccheri con ripassino (stratosferici),fornaggi,torta e caffè,con acqua e un calice di vino.L'unico appunto è sulla torta,il resto è stato ottimo.Lo consiglio
Più commenti
in TripAdvisor
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25 Marzo 2025
Amazing place, delicious food, we will be back
Più commenti
in Google
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16 Marzo 2025
Good food at a good price. Highly recommended. I ate some good pizzoccheri and very good sciatt surpassed only by an excellent arista and to finish always with a crescendo of goodness the Bavarian. Must try
Più commenti
in Google
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12 Marzo 2025
Family run restaurant, excellent food, excellent atmosphere. Generous portions and expertly prepared typical dishes of Valtellina cuisine! Very high quality and speed of service. Great attention to cleanliness. I highly recommend it. I can't wait to go back!
Più commenti
in Google
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01 Marzo 2025
Fantastic raw materials and local cuisine. Unreachable pizzoccheri
Più commenti
in Google
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22 Febbraio 2025
The best Pizzoccheri I have ever eaten. Even the spectacular desserts with the tiramisu out of the ordinary. Friendly environment with everyone very kind.
Più commenti
in Google
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17 Febbraio 2025
The best pizzoccheri I've ever eaten in my life!!! Excellent service too.
Più commenti
in Google
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09 Febbraio 2025
In addition to the pizzoccheri prepared according to the Academy's original recipe, all the dishes are an explosion of flavours, prepared with the freshest, high-quality ingredients. Each course is as beautiful to look at as it is good to taste. I really appreciated the chef's creativity in proposing original and surprising combinations. Impeccable service The dining room staff was of rare professionalism and kindness. Always present and attentive to our every need. The presentation of the dishes is taken care of down to the smallest detail. Magical Atmosphere The restaurant environment is warm and welcoming, perfect for a romantic dinner or a special evening with friends.
Più commenti
in Google
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03 Febbraio 2025
Excellent and historic restaurant in the town, with traditional local dishes. According to the indications of the Pizzocchero Academy, excellent Pizzoccheri prepared daily by the owner Roberto. Courteous and professional service, under the supervision of the kind hostess, Ketty. Advised!
Più commenti
in Google
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29 Gennaio 2025
I Tigli” di Teglio è il paradiso per gli amanti della cucina valtellinese autentica. I pizzoccheri? Perfetti, degni di un’ovazione dell’Accademia (e del nostro stomaco). Gli sciatt croccanti e la bresaola profumata sembrano parlare direttamente al cuore, mentre i dolci chiudono il cerchio del gusto con un tiramisù avvolgente e una bavarese agli agrumi che è un’esplosione di freschezza. E per chi ama il buon vino, la carta di Sforzati è da capogiro. Una tappa obbligata per chi cerca il meglio della tradizione con un pizzico di magia!
Più commenti
in TripAdvisor
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03 Gennaio 2025

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Ristorante Osteria De I Magri

23/04/2025: I had an absolutely unforgettable evening at this restaurant! I was especially impressed by their inventive combination of dishes—each course was a delightful surprise, with bold flavors and harmonious textures. The presentation of every plate was a true work of art, and the meticulous attention to detail made me feel truly pampered. The service was impeccable: the staff were friendly, efficient, and always attentive without ever being intrusive. The romantic ambiance, with its warm lighting and soft music, created the perfect setting for a charming, relaxed evening. What I loved most was that it wasn’t just run-of-the-mill Italian fare, but a creative and exciting reinterpretation of Mediterranean cuisine. I wholeheartedly recommend this restaurant and can’t wait to return on another occasion!
20/04/2025: I have traveled far and wide all over the world for 40 years (WORKING in the world of catering and kitchen equipment) and I have frequented and seen thousands of restaurants, including countless starred ones. During a short weekend in Bormio I had dinner at i Magri and was amazed by the excellent service, professional but friendly, the splendid, well-kept environment with a great atmosphere and the well-prepared dishes with great taste and refinement. The wine list is splendidly short but of great quality. I spent a wonderful evening with my wife and if I return to Bormio or the area I will return with immense pleasure. PS... on the platter of excellent cheeses, in addition to the cooked pear, you served a very delicious and fragrant honey. Is it too much to ask for details? Congratulations again to the chef, staff and owner

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