I have been to this restaurant in Rivoli and I must say that the experience was really great! The location is nice and welcoming, perfect for a relaxing evening. I ordered a pizza margherita and it was simply delicious, with quality ingredients and a perfect dough. The pizza al tegamino version was also good!
The service was impeccable: the staff was very kind and attentive, making the dinner even more enjoyable.
I absolutely recommend this restaurant to anyone who wants to enjoy an excellent pizza in a welcoming environment with excellent service!
Alberto Muscarà
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23 Marzo 2025
Personale sorridente, attento e molto gentile. Cibo buono, ma il top il bonet...strepitoso! Bella ristrutturazione. Un pò defilato ma, per me, cosa positiva. Piccolo neo, un freddino.. forse per serata uggiosa
I don't usually write reviews, but here I want to make an exception to the rule. As a kid I was a regular customer as I lived in the area, coming back after some time not only gave me good memories, it gave me an excellent evening. Starter, first course, white wine, water, sweet coffee, lots of stuff and excellent treatment. Absolutely recommended
Alessandro
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09 Marzo 2025
Excellent place, food almost starry, friendly and always present staff.
Overall I had a really good time and I congratulate the staff
Mattia Balma
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05 Marzo 2025
Place known thanks to friends from Turin.
Excellent advice
Antica cartoleria di Crescenzago dal 1960
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28 Febbraio 2025
I've been there twice so far, but I will definitely be back.
I had dinner with friends ordering both brick and pan pizzas, all of which were excellent.
Next time I intend to try other dishes which I imagine are delicious.
Roberto Musso (Robi)
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18 Febbraio 2025
Dopo aver visto la puntata di Cucine da Incubo e venendo spesso a Rivoli mi sono incuriosita su questo locale, così siamo andati per pranzo. Ci siamo trovati molto bene, i piatti che abbiamo mangiato ci sono veramente piaciuti è un plauso al cameriere che è stato super gentile ed attento in tutto. Bravi.
1979Elena2013
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16 Febbraio 2025
You can see that there was the intervention of chef A.Cannavvaciolo
following the nightmare kitchens program the place and the dishes served with the raw materials have taken on value and quality, the mother chef is good
Excellent Pizza
Keep it up
Antonino Palestre
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04 Febbraio 2025
I must congratulate all the members of the Tetti Blu Staff.....
I found excellent quality
I had the pleasure of enjoying a good pizza and that's how it was....spectacular pizza dough, soft, thin at the right point and very tasty despite having chosen the simplest pizza on the list "la Tricolore"... Very good...
Great place service
Welcoming ...
All you have to do is go there and enjoy the entire vast assortment of ...
Starters, first courses, second courses, pizzas of all flavors and quality desserts 💫💫💫💫💫💫💫 enjoy your meal to all of you 🥰
Francesca Ferretti
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02 Febbraio 2025
Excellent restaurant, excellent environment, I recommend it for a fun evening with friends and family
Edoardo savino
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31 Gennaio 2025