Ai Palmenti In Matera

09/06/2024: By chance we came to this restaurant, where we were welcomed with kindness, in a refined environment. Each course contained the passion of the chef and the flavors of Lucania! The dessert was truly delicious.....we will return with friends, because this region must be visited and then....we also know where to have lunch! The owners' choice to commit to the land where they were born is appreciable! Good job guys, see you next time

07/06/2024: The attention to detail, the attention of the staff and the study of the cuisine undoubtedly lead to the VikyAnn. Not the usual restaurant but a continually growing project, with innovation and attention to customers. The kitchen offers dishes designed and executed to perfection with particular combinations that, once tried, you will struggle to forget. We opted for a fish menu, proposed by the owner Anna, who made everyone agree. Trio of marinated dishes including swordfish with berries and poppy seeds, dry marinated tuna with jam and sunflower seeds, sautéed squid on chickpea cream with sage and crispy bacon. This is just a portion of the appetizers we ate. It's really worth it to pop into Grottole and eat at VikyAnn also for the value for money. Among the best restaurants in the area, I recommend you try it!