Ai due Platani In Parma

Excellent restaurant, not a trattoria as described. The service was too attentive for my standards, although it's always nice to be pampered. The first course, the tagliatelle, was excellent, and the gelato with warm zabaglione and chocolate for dessert was excellent.

This trattoria I visited years ago was a wonderful discovery. The atmosphere was welcoming, the service was knowledgeable and friendly, and the food was superb. The egg with mushrooms and pumpkin tortelli were amazing.

Family Sunday, relaxing atmosphere, friendly and attentive service... Fantastic food! A delicious Sunday!! Thanks from the 7!

Among the best restaurants in Parma. The tortelli d'erbetta are unique, as is the artisanal gelato at the end. Reservations are recommended.

I had dinner with my partner on August 14th. It was a warm evening and we dined under the pergola. At our table was a couple who were smoking. Now, I don't agree with the decision to allow smoking at the table in a high-end restaurant. Personally, I would ban smoking anywhere you eat. It's disrespectful to those who don't like it. You choose a high-end restaurant to enjoy their dishes, buy a bottle of expensive wine, and you can't even smell it because there are people smoking next to you. A real shame. I must say, however, that after we complained, the owner asked our neighbors not to smoke in the dining room and to sit outside. Thank you for this intervention. Overall, we found the food very tasty. The waiters were tired and couldn't wait to close up and go on vacation (according to them).

A truly enchanting place, where tradition permeates every detail, enhanced by a touch of authentic excellence. Here I always feel welcomed like family: impeccable service, smiling and attentive staff. The dishes never disappoint, carefully prepared and full of flavor, accompanied by an extensive and well-curated wine list. An experience that consistently confirms a quality-price ratio that is hard to find elsewhere... highly recommended...

Traditional cuisine taken to the highest level with a touch of refinement and attention to detail that makes all the difference. Super!

One of those rare times when the brain surrenders to the palate and applauds. "I Due Platani" is not a trattoria: it's an act of gastronomic resistance. In a world chasing forced fusions, existentialist plating, and binary-coded menus, here you can truly eat again—with the soul even before the mouth. The appetizers are thoughtful, but without that aesthetic compulsion of a food blogger having an identity crisis. Sumptuous first courses, with perfectly stretched pasta and sauces that don't just season but tell a story. I tasted tortelli that made me seriously consider writing them a love letter. The second courses are solid, focused, free of the pretentiousness that often ruins the substance. But it was on the ice cream cart that I realized I'd ended up in a place where hospitality is a philosophy: rich, varied, sincere. The service is warm but never intrusive. They treat you like a regular, even if it's your first time, and this, as we all know, is relational psychology applied to dining. The wine list is crafted with thought (and heart). They don't drown you in a thousand labels just to impress: a targeted, local, and vibrant selection. One last note: the bill. Not cheap, but fair. And in an era when you spend 50 euros for a tartare named after a Japanese poet, here you leave satisfied, grateful, and without that annoying feeling of having been taken for a Sunday tourist. I'll be back. I'll be back. And then I'll be back again. One of the best gastronomic experiences.

Excellent cuisine and interesting wine selection

Everything was perfect: food, atmosphere, and service. Excellent, congratulations.