Ai 3 Archi In Ferentillo

17/04/2026: I had lunch at this osteria today. There were two of us, and we ordered a plate of umbrichelli with wild boar ragù, a plate of umbrichelli with porcini mushrooms, a portion of peposo, and a chocolate and hazelnut mousse. The umbrichelli with ragù were delicious, very flavorful, and although the wild boar meat can sometimes be too strong, in this dish it was perfectly balanced. As for the umbrichelli with porcini mushrooms, they were also very good; for personal taste, I would have preferred them a little more "savory." The peposo, accompanied by roasted potatoes, was soft and creamy. Finally, I was very impressed with the chocolate mousse; I also appreciated the crunchy contrast provided by the hazelnuts. The staff was very courteous, not pushy when serving us the next courses, and willing to explain some of the dishes. If I were to return to Orvieto, I would definitely consider eating here again.

15/04/2026: We went for lunch on April 12th, with four of us and two dogs. The restaurant was traditional and welcoming. The food was high quality and plentiful. The prices were fair for the quality and quantity. I highly recommend it; it was a great experience.