Agriturist Masseria Sottocanale In Gioia del colle

8,1

Basado en 106 opiniones encontradas en 2 webs


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9
Di 76
in Gioia del colle
6
Di 40
di cucina Italiana in Gioia del colle

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antipasti frutta semplice verdure arrosto salsiccia dolci pagare carne

Gestione recensioni

Excellent mid-August lunch, everything very simple, fresh, and authentic. A family atmosphere. We'll be back. Well done, Angela and family.
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16 Agosto 2025
10,0
Excellent lunch and always great professionalism
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20 Luglio 2025
10,0
A very nice farmhouse, completely surrounded by greenery, far from traffic and city chaos and very well looked after. There are around fifty seats, in my opinion synonymous with respect and attention towards the customer. The cuisine is typical local, the (local) products fresh and genuine, which tell the story and tradition of this place and of the owners, who are very welcoming, kind and helpful. The staff is young and dynamic. Really good, everyone. Here you can breathe the scent of times gone by and when you taste the dishes, you can't help but think of our beautiful land and your roots. We had a really good time. Highly recommended! See you soon
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02 Maggio 2025
10,0
Simply perfect!!! You have to taste the Pupi 😋
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24 Aprile 2025
10,0
We went yesterday with my family for Easter lunch. The essence of Apulian cuisine, all traditional dishes expertly cooked, quality raw materials, everything exquisite, we were asked several times if we would like an encore but the portions were already generous in themselves! Excellent service, professional and fast, even though the room was completely full! We will be back. Highly recommended.
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21 Aprile 2025
10,0

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31/07/2025: Beautiful place, clean and friendly and fast staff, simple but high quality and well cooked food, the roast meat is excellent
07/04/2025: Simple but well made dishes with a unique flavour. Well-kept location. Very courteous staff.
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Recensioni

Al Sorso Preferito

14/08/2025: Pleasant family atmosphere and very good food. Spaghetti alla assesina
13/08/2025: I'd seen a YouTube video of a Japanese chef and wanted to visit, so I'm happy I actually made the trip all the way from Tokyo! The restaurant was filled with many regular customers, the atmosphere was great, and the person serving my table was very kind. I tried "Assassin's Pasta" from Bari, Italy, for the first time and loved it! The staff told me that it means "Assassin's Style Spaghetti" and is also known as "Spaghetti bruciati," which means "Burnt Spaghetti." It's characterized by a cooking method in which fresh pasta is simmered directly in tomato sauce in a cast iron skillet. The deliberate scorching of the pasta creates a fragrant aroma and unique texture. I was impressed! I'd love to go again.

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