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Flumeri
Agriturismo L'Angelo Raffaele

Agriturismo L'Angelo Raffaele In Flumeri

Contrada Greci, 83040 Flumeri Italia Flumeri
+39 339 281 5643
7,5

Basado en 111 opiniones encontradas en 2 webs

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3
Di 8
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2
Di 5
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I clienti commentano i loro piatti di...

bellissimo
Italiana
Flumeri

Gestione recensioni

Recensioni Nota
Google 76 9
Recensioni Nota
TripAdvisor 35 9.8
A truly well-kept place, with extremely friendly and helpful service. Great prices, and the local food is truly sublime. I didn't take many photos because I was too eager to enjoy the food. I recommend trying the local food they recommend, it's really good. (Their wine is also very cheerful, the one they recommend.)
Più commenti
in Google
.
17 Maggio 2026
10,0
Very good, tasty food. Impeccable waiter service.
Più commenti
in Google
.
12 Maggio 2026
10,0

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31/05/2026: Very nice, unique place, local food. We ate cavatelli with puleio, a local aromatic herb. Cod alla pertecaregna was excellent. Good cuts of meat and well-prepared vegetables. Guitar music played in the background with traditional Neapolitan pieces, kindly played by an elderly gentleman. We will definitely be back.
25/04/2026: A delicious lunch with a house antipasto, ravioli with walnuts and cheese, and a large 700-gram steak—all very good. The place is unique, resembling a small square with a fake balcony inside, where clothes are hung out to dry. Lunch was enlivened by the music of a kind gentleman playing the guitar.
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Li ddoie aulive

24/04/2026: I've been here twice for a graduation party and a confirmation. Always attentive service and a top-notch seafood menu.
03/02/2026: Super fresh fish, but far from the sea. Sometimes it takes very little to find excellent quality seafood, without necessarily eating in a seaside location. This is the case at the Ddoie Aulive restaurant, which, by an oxymoron in its name, promises a meat-based menu, but in reality, seafood is the main focus. Located near the Martiri neighborhood, the location isn't overly spartan, but rather geared toward a classy atmosphere. The house appetizer is a riot of flavors: the shrimp peeled themselves, oysters, prawns, and excellent bruschetta with anchovies: all of the highest quality. Moving on to the first courses, ravioli stuffed with scallops and exceptional prawns. The only thing that didn't convince me was the sea bream, but that was my personal preference. The selection of vintage prosecco is also good. Highly recommended.

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