The food quality is decent, but the prices are too high for a farm stay. Cover charge 2.50, water 2.50. Portions of fries cost 8 euros, two portions the same as one, and the appetizers are the same. It seems like you're spending a reasonable amount, but then you get the full price penalty for a farm stay that should have regulated prices compared to restaurants.
The waiter service was excellent, but his colleagues would bring food when the table was already running out. You have to pay more attention to the customer if you want to keep prices at that level.
Marco Weiszberger
.
19 Aprile 2026
6,0
Peppino's quality has always been unquestionable.
Rosa Bucalo
.
16 Aprile 2026
10,0
Everything was top notch...the food, the staff, and the location...
Marzia Villa
.
14 Aprile 2026
10,0
Pleasant experience, I really hope to return soon but to finish the courses more calmly (...no, there were no people, there was only the WORLD)
Massimiliano Maini
.
13 Aprile 2026
10,0
Andrea Sofia Lorenzo and the head waiter Luciano treated us to a wonderful and fun Easter lunch. The food was excellent.
Ido Bonin
.
05 Aprile 2026
10,0
We had a great time: for Easter, we booked an hour beforehand and they found us a spot. The food was delicious, and the place was especially designed for children, with rides and animals. We'll definitely be back for other family celebrations. Highly recommended.
Giuseppe Carotenuto
.
05 Aprile 2026
10,0
Plenty of welcoming space.
Abundant and excellent food.
The staff is friendly and efficient, to say the least.
Recommended.
palmiro morabito
.
31 Marzo 2026
10,0
It was a wonderful experience, the food was very good.
Umberto Crispo
.
27 Marzo 2026
8,0
Fixed-price agritourism. The menu hasn't changed in years, a guarantee for loyal customers. The portions are generous. Champagne rice could be improved, with too much cheese. Overall, the dishes are basic, not sophisticated. The menu lacks imagination.
loris lucc
.
16 Marzo 2026
10,0
Unfortunately, I have to give the service only 2 stars because it's never happened to me like it did on March 8th, at lunch at this place that's dear to me—I love to eat there whenever I can—a tattooed waitress, short, with curly hair—I don't know her name, and I apologize for all this, it's never happened to me. She addressed a harmless request of ours in a very loud and contemptuous tone, I won't add anything else!
Thanks again, everything else was excellent!
Maria Cristina Donosa
.
09 Marzo 2026
8,0
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