Agriturismo La Schiavenza In Azeglio

Found by chance, it's a very beautiful and well-kept place, with a large park where you can have an aperitif, spend time, and enjoy a wonderful view of the mountains. It also has a shop selling their products and a restaurant. It's a skilfully restored farmhouse. The food is excellent and refined, even the lunch menu. The service is superb. Even the coffee is very good, which is not a given. The price is fair. It's a shame it's far from home, because I'd love to return more often. Truly excellent. It will stay in my heart.

Super environment Deckchair Lawn and sun

Excellent food, very welcoming atmosphere, friendly staff. A guaranteed return every time I'm in the area.

Beautiful place with ample parking for food too complicated to choose from the menu, hot appetizers even too much, fusilli pasta too salty at the end a little too much oil remains on the plate, the second course with rabbit also too tasty, however kind and efficient staff.

Calling it an agriturismo doesn't do it justice. The place is truly beautiful; there's no view of Lake Viverone, but the outside is immersed in the green countryside. Traditional dishes, cured meats, cheeses—I couldn't find a dish I didn't like. The home-produced wines are very good.

We stopped for a snack. An ice cream, apple pie, and coffee. A delightful place with a stunning view. The service was excellent, friendly, and courteous. A beautiful park where children can play freely and safely. And I took home a bag of Pignoletto corn polenta. But you can also buy other products.

Weekday lunch with friends on their motorcycles. The restaurant was crowded, despite being busy during the week, but the place is warm and welcoming. The menu is extensive, both à la carte and with pre-packaged options, with clear prices. The staff is friendly and knowledgeable. The food is simple yet refined and sophisticated. Truly excellent! P.S. It's also an ice cream parlor. Thank you very much!

The food is very good, nice place

I went to this place for my daughter's birthday and found the staff and location very welcoming, and the food and wine excellent.

Our journey begins with a snack, savoring one of the best gelatos offered by the Schiavenza farm. To be precise, an excellent zabaglione gelato, a flavor I particularly love. Afterwards, we begin with a long aperitif, which begins immediately after the gelato tasting, coinciding with the first signs of sunset. To combat the hot July rays, we decide to immediately order a Spritz, which is served with a couple of appetizers just to make sure we don't miss out on anything. The cocktail is well-prepared, and the waiter in charge of its preparation always demonstrates great mastery of the craft. Afterwards, we can't help but continue the aperitif at the most beautiful time of the day: sunset. As the sun begins to set, the entire area comes to life, everything is transformed with decidedly more vivid and vibrant colors, the panorama seems like something out of a movie. To kick off this new phase of the afternoon, we decided to enjoy an excellent local bottle, specifically an excellent Serra Blu from the Serra cellars, crafted using the Martinotti method. This sublime bubbly was served in a bucket filled with large quantities of ice to maintain the temperature. The usual waiter then refilled the bucket with more ice because the previous one had melted. The excellent bottle was accompanied by a custom-ordered platter filled with focaccia and local cured meats. Given dinner was coming up, we requested a moderately sized platter. The Serra truly proved to be a formidable ally in contemplating the view and the sunset itself. Dinner began with an excellent vitello tonnato, prepared with round eye, a decidedly low-fat meat, accompanied by a homemade sauce that truly lives up to its tradition. I can say I thoroughly enjoyed it. My companion opted for another signature dish, the knife-cut beef tartare. This last dish is definitely ideal during these seasons; the aforementioned dish is served with a sauce on the side that helps bring out the best in the meat. Dinner continues with the main courses, reflecting the generous aperitif we enjoyed at dusk. Given the occasion, we both ordered an excellent house sirloin steak. The meat is truly top-quality and cooked to perfection, retaining its quality throughout. The dish is accompanied by excellent baked potatoes and grilled vegetables, a combination that perfectly complements the delicious piece of meat. Toning down the meat is always a good thing. Finally, we arrive at dessert; both my dinner companion and I couldn't miss one of Schiavenza's usual treats: the house tiramisu. A truly unmissable dish; the layering inside the bowl is nothing short of amazing. All the fresh ingredients layered together create a perfect harmony, making this dish decidedly above average compared to other options. The dinner was accompanied by an excellent bottle of "asera," a superb bottle from a nearby winery. The aforementioned sparkling wine completely met our expectations and created a seamless transition between aperitif and dinner. Still water served as a neutral space between each glass, another essential element for a dinner. The meal concluded with an excellent coffee, accompanied by tasty biscuits that help transform this simple experience into something truly unique. Not all guests are willing to partake in dessert, and the house also offers this kind service that cannot go unnoticed.