Agriturismo La Mandria In Roma

I discovered this place yesterday for a dinner for two. For meat lovers, it's the best! The quality of the meat, which is also home-grown, is very high. There's a wide variety of choices to satisfy all tastes. The wine list is very good. The portions are generous, and the staff is friendly and accompanies you throughout the dinner. We were greeted with a very tasty entree from the chef, and after dinner we were offered liqueurs and dry pastries. I will definitely be back! Congratulations!

Discovered by chance, this place was a real surprise. Just steps from the EUR district, nestled in the Roman countryside, this farm and agriturismo offers a welcoming experience and quality food. In addition to the calves, cats of all colors and sizes, who live alongside the foxes in the surrounding area, will welcome you in the large parking lot. The entire dining room staff, as well as the grill and kitchen staff, are truly hospitable, helpful, and attentive, ready to provide details and advice on the various menu items. The welcome appetizer (pictured) is delicious, and the homemade bread is fragrant. The quality of the ingredients, predominantly local and artisanal, is excellent. Various cuts and types of meat are available, all excellent, although not cheap. A simple setting, likely converted from an old stable, is also suitable for families with children and groups. A quiet, quality break.

I've been frequenting Ecoturismo La Mandria for a while, and each visit confirms the quality and passion with which this restaurant is run. It's a place that puts meat at the center, always fresh, carefully selected, and cooked to perfection. The care taken in selecting cuts is truly remarkable, and Federico (the owner) is always ready to recommend the best piece of the day with great expertise and kindness. In addition to the excellent meats, the menu offers a wide selection, with many variations to satisfy all tastes. One of the things I appreciate most are the off-menu dishes, always authentic, original, and prepared with quality ingredients—a pleasant surprise every time I return. The service is attentive, professional, and welcoming, creating a family atmosphere that immediately makes you feel at ease. Excellent food, unsurpassed meat, and an impeccable welcome. Highly recommended, especially for those who appreciate true quality.

I've been choosing Ecoturismo La Mandria for a long time and am always completely satisfied. It's a restaurant that focuses heavily on quality, especially when it comes to the meat, which is always fresh, carefully selected, and impeccably cooked. Federico, the owner, is a true asset; he knows every cut inside out and always recommends the best one, with great availability and professionalism. The menu is rich and varied, with dishes that are sure to please everyone, always surprising in their flavor and creativity. The atmosphere is welcoming, and the service is truly thoughtful, kind, and attentive, making you feel immediately at ease. Highly recommended.

An evening with a set menu and a tasting of Lazio wines... what can I say, as always everything was delicious, but special mention goes to the Pasta e Ceci con Tartufo and the Veal Cheek Braised in Cesanese Wine, always a La Mandria favorite.

The quality of the meat and the starters were excellent. The service was quite fast and the waiters were helpful. I would go back.

The place is just off the GRA (ring road) in the Roman countryside. It looks like a farm with an adjacent herd of cattle and other animals. The welcome was warm, the staff very kind and attentive. They serve a variety of vegetable and classic appetizers, including the tagliatelle with wild boar ragù, which is very delicate. The meat (they also have specialty options, such as various types of dry-aged steaks) is very tender and delicious. The place evokes the feeling of being out on a hike, and it's very quiet and warm inside. Overall, everything was great, and we'll be back again.

Located in the Trigoria area of ​​Rome, it's surrounded by greenery and uses only locally sourced produce. The adjacent cattle farm is noteworthy (and open to visitors). The dishes are very well prepared and the portions are generous. The service, at least from what I've seen, is impeccable and fast. The prices are average or slightly higher, but we're talking about high-quality products. A must-try.

It's a country place, just steps from EUR. It's a place where the meat is spectacular, as are all the vegetables from the garden. I ate the ramoracce, a rarity. Very attentive and professional service. Federico, a great host, guides you through the meat selection with great knowledge of the cuts. The wine list is good, with a focus on smaller, high-quality wineries. Prices are average. Ample free parking. What more can I say? Highly recommended! We'll be back.

Warm atmosphere and friendly, professional staff. Excellent food, both for the pasta dishes and the meats. The tagliolini with pumpkin, sausage, and chestnuts are delicious; definitely worth a try. I highly recommend it.