Agriturismo La Mandria In Roma

We visited this restaurant for the first time for my wife's birthday. The quality is immediately apparent, starting with the generous and delicious appetizers: the fried tripe was fantastic, and the tartare and carpaccio were of the highest quality. We were served by Alessandro, a kind and knowledgeable gentleman who advised us on the entire service, guiding us through the quantities without waste and the various combinations. The selection of meats was varied, with different sizes and ages. The green area for children to play freely is also highly recommended. Thanks also to the owner Federico and all the staff. See you soon!

Always top notch. The guys at the tables aren't friendly, they're more than that! Flavio, the guy who served us, is amazing. Kudos to Federico.

Very kind, courteous, helpful owner. Staff a little less. Dishes/courses served staggered, not at the same time. Good food, very welcoming location.

Sunday in June and we decide to return to this splendid agriturismo after eleven years for lunch. The atmosphere has not changed, the smell of the cows, the wooden gazebos, the porch at the entrance, many olive trees and lots of greenery, all as it was then. The location is very well-kept, the staff, young but prepared, welcome you in the best way, a lean menu with the right courses, all zero km. Excellent appetizer of cold cuts and cheeses, carpaccio, delicious sliced ​​steak and side dishes of gratinated vegetables and roasted potatoes, the same, they reach the maximum with their tiramisu, the best I have eaten in a restaurant, lots of cream, biscuits soaked just right and a unique flavor. Congratulations to everyone and keep it up....oh I forgot the fair and balanced price.

Quality welcome from the staff. Outstanding food, lots of courtesy and price in line with the quality and quantity of food

Guest of a party we had lunch outdoors with a meat menu and I must say everything was good in a family atmosphere I recommend it

Great place to spend a nice day and with great food.

I was there for a first communion. We ate quite well. The service was ok but could be improved. However, I understand them because today finding staff, not good but decent is a feat. I recommend it 👍

Siamo andati in questo agriturismo su consiglio di un amico domenica scorsa, arrivati ore 12:30, sala interna, accolti da un giovane e gentile cameriere. Ordinati antipasti arrivati nei giusti tempi, ma poi abbiamo dovuto attendere, pazientemente, molto tempo per due carbonare ed i secondi, lumache, abbacchio a scottadito e grigliata mista, tutti ottimi. Abbiamo fatto notare la cosa al momento del pagamento del conto, considerate che i secondi sono arrivati alle 14:45, ma il frutto del discorso è stato dare "la colpa" a chi ha gestito il nostro tavolo. Per riassumere cibo ottimo, ma è mancata un po' di organizzazione. Siamo stati sfortunati coi tempi.

VOTO 7. Siamo stati in questo agriturismo per la carne e devo dire che la carne è di qualità. Anche gli antipasti ed i contorni sono consigliati. Sicuramente ci tornerò