Agriturismo La Mandria In Roma

We've eaten at this agriturismo twice. The first time was in June, for a birthday; it was an excellent experience in every way. We chose the set menu and were very satisfied with both the quality and quantity of the food. We returned today for lunch, opting for the à la carte menu as we wanted to try the beautiful dry-aged meat on display. The quality of the food is always good, but the quantity is absolutely inadequate for the appetizers and first courses. Four mixed appetizers cost €20 each, for a total of €80, which was truly meager. The first courses were also poor, perhaps 80 grams of pasta, which I don't expect at a agriturismo. The grilled meat was very good; obviously, the latter increases the price, but that's normal. I therefore recommend customers take advantage of the set menu, or skip everything else and just order the second courses, which are good and in adequate quantities. I respectfully ask the owner: either something went wrong today in the kitchen and/or with the service, or I can't understand the point of serving small appetizers and first courses (which are made with the cheapest ingredients) and doing the opposite with the second courses.

Fantastic!...well done everyone and Federico, wonderful management and sublime meat!

We stayed at this agriturismo and were truly thrilled! The welcome was warm and genuine, just as you'd expect in an authentic place. The food was the real star: homemade dishes, the freshest ingredients, and authentic flavors that reflect the local area. Every course was prepared with attention to detail, with generous portions and impeccable flavor. You could sense the passion and love for traditional cuisine. The house wine was also a delightful discovery. The peaceful setting, immersed in nature, made the experience even more special. Highly recommended for those seeking good food, a family atmosphere, and authenticity. We'll definitely be back! Thank you

It's true that we ordered two bottles of wine, one of which wasn't up to par, but for what we ate, the price was too high, trust me. Impeccable service, everyone was great. The meat needs a rethink, the snails were unremarkable... Generous portions... Pierfranco

Good! Friendly staff. Excellent meat. Reservations are required on Saturdays and Sundays. Closed during the week.

I was here on a Saturday evening for my birthday. The appetizers were excellent, as were the wine and meat. I ordered a Piedmontese Florentine steak from the dry-aged meat selection, and it lived up to expectations in terms of cooking and flavor.

Welcoming, open-air atmosphere, good food, excellent service. The kitchen is made to order, so there may be delays in preparing some dishes, but overall, it's pleasant to sit in the greenery.

We visited this restaurant for the first time for my wife's birthday. The quality is immediately apparent, starting with the generous and delicious appetizers: the fried tripe was fantastic, and the tartare and carpaccio were of the highest quality. We were served by Alessandro, a kind and knowledgeable gentleman who advised us on the entire service, guiding us through the quantities without waste and the various combinations. The selection of meats was varied, with different sizes and ages. The green area for children to play freely is also highly recommended. Thanks also to the owner Federico and all the staff. See you soon!

Abbiamo festeggiato ieri la comunione di mio figlio…. Che dire super riuscita! Posto top, cibo top e personale top, super attenti, educati, sorridenti, disponibili sempre ad accogliere ogni richiesta. Ci hanno fatto tutti i complimenti. Nonostante ci fossero altre comunioni oltre la nostra, hanno servito cibo ottimo con la giusta cadenza. Per non parlare della torta…squisita, tutti hanno fatto il bis. Oltre che buona era anche bellissima, mio figlio ne è rimasto entusiasta. Non possiamo pertanto che ringrazie tutto lo staff e soprattutto Federico il titolare per questa splendida giornata! Per noi STRACONSIGLIATO!!!!!!

Siamo andati in questo agriturismo su consiglio di un amico domenica scorsa, arrivati ore 12:30, sala interna, accolti da un giovane e gentile cameriere. Ordinati antipasti arrivati nei giusti tempi, ma poi abbiamo dovuto attendere, pazientemente, molto tempo per due carbonare ed i secondi, lumache, abbacchio a scottadito e grigliata mista, tutti ottimi. Abbiamo fatto notare la cosa al momento del pagamento del conto, considerate che i secondi sono arrivati alle 14:45, ma il frutto del discorso è stato dare "la colpa" a chi ha gestito il nostro tavolo. Per riassumere cibo ottimo, ma è mancata un po' di organizzazione. Siamo stati sfortunati coi tempi.