Agriturismo Il Corbezzolo In Bevagna

8,0

Basado en 118 opiniones encontradas en 2 webs


tend

5
Di 37
in Bevagna
5
Di 22
di cucina Italiana in Bevagna

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pasta olio semplice natura antipasti olive bellissimo dolci cuore

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Google 86 9.4
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TripAdvisor 231 9.2
A true corner of paradise surrounded by greenery, we spent the Easter holidays at this property, where we'd already stayed, and we found it, as always, welcoming, well-kept, and with a family atmosphere. The two owners, Matteo and Luca, are friendly and professional, always available for any request, and very attentive to every detail. Then there's the icing on the cake... Martina, wife of Matteo (the excellent chef), takes care of the guests (along with Luca, the resourceful young man) with her sweetness and kindness, and prepares exquisite desserts. Thanks for everything, guys. See you next time, Alessandra and Andrea 🥊❤️
Più commenti
in Google
.
07 Aprile 2026
10,0
We stayed at the farmhouse over Easter. The food was excellent, and the staff were very friendly. We had a wonderful time!
Più commenti
in Google
.
06 Aprile 2026
10,0

Ristoranti simili a Perugia

8,0
118
Recensioni

ebè

23/07/2025: Impeccable. Abruzzo at the table: everything excellent. The meatballs, onion parmigiana, and liver arrosticini are delicious. If the eggplant meatballs are ordered by the kilo, do you offer discounts? See you soon, and thank you!
14/07/2025: Industrial-style place run by polite and professional guys. Beautiful!! Spectacular arrosticini!!! Congratulations on the fried food on the Transumanza plate!! With that mixed cow/sheep cheese...sooo delicious!! Unique beers!! They let me try a sour beer with this intense strawberry flavor that...I didn't like it, but congratulations on the courage to try it. I've never tried or seen a beer like this!!! WELL DONE, WELL DONE, WELL DONE!! Go there ✌️🍻
8,1
144
Recensioni

Medioevo

06/05/2026: If you're looking for an authentic culinary experience in the heart of Assisi, the Medioevo restaurant is a must-visit. The atmosphere is enchanting, but it's the food that truly makes the difference. We started with an appetizer of mixed bruschetta and warm crostini: the freshest ingredients, perfectly crispy bread, and flavors that evoke the finest Umbrian tradition. The real highlight, however, were the first courses: we ordered strangozzi with black truffle, which were simply amazing. The pasta was cooked to perfection, and the truffle, generous and fragrant, made every bite a true pleasure. A special shout-out goes to the staff: friendly, courteous, and very attentive, they made you feel welcome from the first moment.
22/04/2026: The food was quite good. The service was excellent and impeccable.

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