Very friendly staff, excellent local cuisine. Coming here was a great decision. A bonus is that it's the only restaurant open on Sundays in the area.
Daniel Ayala Montes
.
01 Marzo 2026
10,0
We returned after about two years and couldn't help but appreciate once again the hospitality and the mastery in preparing the dishes created with passion by the whole family, especially thanks to Philip, who delighted us with his fantastic Speck.
This time we even stayed for two nights and also appreciated the clean, new, and welcoming rooms.
We were looking for a restaurant to have dinner for my birthday, and after searching online, my wife was drawn to this agriturismo.
It was an excellent choice; as soon as we entered, we were greeted by friendly staff in a welcoming atmosphere.
They produce everything themselves, and the dishes are exceptional, an appetizer of cured meats and cheeses with truly well-made Speck and Pancetta.
The wine was also very good; we chose the house red, the full-bodied one. We're not big wine drinkers, but it was so good we bought 3 liters to take home.
I'm very sensitive to sulfites in wine, which usually give me a headache the next day. This time, however, I woke up without a headache.
Verena, who served us, was friendly and professional. We'll definitely be back.
Mario Massera
.
16 Febbraio 2026
10,0
We arrived here for Sunday lunch without a reservation around 1:00 PM, and the place was packed. The staff, all very kind and attentive, still managed to get us a table after about a 20-minute wait. The food is traditional home cooking, with many homemade ingredients. Everything I ate was excellent, from the spinach ravioli to the apple fritters. Also noteworthy are the prices, which, for the area, are very reasonable. A must-visit if you're near Brixen.
Andrea G.
.
18 Gennaio 2026
10,0
We discovered this agriturismo by chance; we went for dinner in the evening, and the typical Trentino atmosphere was already palpable upon arrival. The view from the parking lot overlooking the beautiful city of Bressanone; the menu is short but rich in traditional flavors. The dumplings are exquisite, as is the sauerkraut (both raw and cooked), which I'm not a fan of, but in this case I couldn't stop eating it, it was so delicious. The atmosphere is welcoming and the quality/price ratio is excellent! 5 stars, well deserved.
AndreFiestaST
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08 Dicembre 2025
10,0
Good typical food, friendly staff
Luca Pagotto
.
06 Dicembre 2025
10,0
Perfect for large groups. Excellent traditional food. Highly recommended!
Andrea Scolfaro
.
02 Dicembre 2025
10,0
Very authentic place, warm welcome, very good regional and mountain food.
Excellent value for money.
Rino Duca
.
01 Dicembre 2025
10,0
We had a very good lunch, a pleasant and positive experience. The dishes were plentiful, authentic, and delicious. The staff were very friendly, and the atmosphere was very refined. Congratulations! 👏
Lisa Rodighiero
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30 Novembre 2025
10,0
A very beautiful and traditional place, the food is excellent, the service excellent, and the waitress very kind. Highly recommended, we'll definitely be back when we're in the area.
Elisa Tessari
.
26 Novembre 2025
10,0
We had a Törggelen (traditional South Tyrolean autumn feast) here with friends.
The food was fantastic, although I missed the black pudding. The service was perfect and the value for money was ideal.
Damian Pichler
.
21 Novembre 2025
10,0
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