Agriturismo della Tensa In Domodossola

Wonderful experience. Defining it as a farmhouse is incredibly reductive, the catering is of a high standard, the staff is very courteous, the wine list is very satisfying. An extra point for the detail: we were celebrating a birthday and the floral plant was a very welcome thought. Well done!

We had lunch yesterday 03.30.2025 a lovely place. A stunning view. The food was very good, perhaps the waiting time was a little long between the starter and the first course but it doesn't matter we are always in a hurry :) we enjoyed the time and the view. We will definitely be back.

Great place! Too bad the weather was terrible yesterday. Excellent food, excellent plating, excellent, excellent choice of wines... We will be back in good weather!

We really liked what we ate from starter to dessert, pleasant environment, consistent price, professional and courteous service. No difficulty getting to the venue, convenient parking.

Structure renovated to perfection.. Stunning view of Domodossola.. Good quality/price ratio.. I definitely recommend staying overnight too.. You can get there by car..

Osteria with a view, a place to relax and good food. Good tagliatelle and sirloin, generous dishes. Friendly staff

The hospitality and quality of the food, as well as the price/performance ratio and the location of the restaurant are great! 🥰We'll be back soon🤩

This restaurant is located in one of the splendid stone buildings of the ancient hamlet of the same name, entirely recovered from abandonment and made into a farmhouse, just above Domodossola at the end of a road in the woods. The restaurant is very elegant while maintaining a rustic soul and is dominated by a beautiful wood-burning fireplace. We started with a tasty selection of local cheeses accompanied by honey, caramelized onions and an artisanal red beer from Bognanco, to continue with a cut and a soft pork fillet with apple cream and excellent potatoes. The courtesy of the staff is commendable and, following my initial uncertainty about the flavor of the pork, which I am not used to cooking sous vide, immediately suggested gratinating it a little more. Despite our fullness, the desserts were also very good. Honest account considering the quality, beautiful environment: recommended!

Strada sconnessa e un po’ lunga per arrivare. Abbiamo pranzato all'interno, in un locale curato. Più ristorante che rifugio, anche nel servizio, nell'impiattamento, nel menù è nei sapori dei cibi preparati. Risotto al vino Prunet e mirtilli e trota spaccata con cavolo rosso crudo e patate molto buoni. Prezzi un po’ altini ma piatti ben eseguiti e molto buoni, dal sapore nord europeo (e meno piemontese tradizionale).

Complimenti ragazzi! Il cibo ed il servizio sono veramenti ottimi, meritano il viaggio assolutamente! Alta Qualità dei prodotti e cucinati con maestria.