Agriturismo Braciami In Viterbo

19/01/2025: I don't like to exaggerate in reviews and I rarely give my all in all areas, but in this case the place deserves it. I had lunch in this place on Saturday 18/1. The chef and owner has a passion and enthusiasm that he manages to pour entirely into his work. He has been managing this place for 25 years and the fact that he chose to open this restaurant in a small village of 600 inhabitants, which is not particularly touristy as it is located about ten km from Lake Bolsena, demonstrates his love for catering. So 1) FOOD: I ate a first course of tonnarelli with onion cream, toasted breadcrumbs and truly delicious burrata, excellent in cooking, creamy, flavourful. Well cooked mixed grill composed of fresh, local meats. Side dishes: baked potatoes and pan-fried broccoli; everything is good, including the potatoes which in their apparent simplicity are not at all simple to cook and in fact very often they are not very crunchy or undercooked inside or they simply seem to have been boiled and sautéed a little in the pan. But not these. Finally a delicious dessert, a warm soft tart with fresh berry jam: the temperature contrast made the difference. Really great price for the quality and quantity. 2) SERVICE: Very pleasant, we were served by the same chef who unfortunately was alone due to a problem with his uncle who collaborates with him; it's true that there were only three of us in total (Saturday for lunch, a cold day and out of season) however the service was truly convivial and I, the chef and the other two diners immediately became close. Grilled cuisine, everything done absolutely at the moment. 3) ENVIRONMENT: I ​​have already said what the environment was like, but I must add that the location is truly suggestive: a 1200s cellar entirely brought back to its origins and which therefore really makes it seem like you are going back in time. However in summer there is a veranda outside. The owner explained to us that approximately half of the products he uses are of his own production, the rest is practically 0 km or almost, everything is purchased fresh and in fact the menu varies continuously as it adapts to the fresh products that are available in day by suppliers. A sign of great attention to quality. In short, I left completely satisfied, it's a shame that I'm a bit far from the place, but I'll be back with my friends. Unfortunately, as often happens to me, busy with conversation and eating, I forgot to take photos. I apologize for the length, but I want to make reviews that are not only sincere but also exhaustive and detailed because just as I look for clear and reliable reviews I want to do my best to help others

12/01/2025: Very pleasant experience, restaurant with zero KM raw materials, sublime dishes on the palate, absolutely worth trying.