Agriturismo Antico Noce In Granarolo dell'emilia

Bella location, in campagna è molto bella la struttura. Eravamo in 4, Abbiamo preso lo sformato al tartufo, quello ai funghi porcini e le polente fritte con ragù come antipasto da dividere, un primo a testa (tortelloni, 2 tagliatelle al ragù e stretta alla romagnola) ottimi, e per secondo 2 porzioni di crescentine con salumi e formaggi oltre ad una bottiglia di vino della casa. Prezzo molto buono per la qualità ed a paragone con altri ristoranti. Ci torneremo sicuramente

posto molto bello perche' io ci vado anche in estate si mangia fuori e alcune serate ce la musica ebbene si niente da dire . Sabato sera siamo stati in compagnia, precisamente in otto mangiato bene antipasto ricottina con tartufo, friggione, polenta fritta, cotoletta buona classica ma anche la loro con il formaggio fuso e i funghi, crescentine a volonta' e per finire un mascarpone fresco con le scaglie di cioccolato very good prezzo giusto niente da dire ........ ma....... ha rovinato tutto l'atmosfera un mega compleanno non so quanti erano con la musica attaccata a noi che vibravano le orecchie ,non si riusciva a parlare e facevano male le orecchie che siamo usciti infastiditi.. peccato la prossima volta la prima cosa che chiedero' se ce la musica . complimenti per il servizio 10 . Maria e company

Last year it was a superlative dinner. This time one step less. I guess I don't think it's the same management anymore but that's relative. An appetizer (vegetable flan), a wild boar stew (dry but good, even if a little skimpy) and an excellent baked sea bream (paid €42 as if it were 6 ounces, but it really wasn't, net of cooking). I say this because just last night I ate a 5-ounce sea bass at Nassa, and it was significantly larger. But it does the same. They are closing the season and the host has highlighted this several times. Personal opinion: the old Osteria Del Noce was something else. Final price €94 with water and two glasses of Sardinian red. Local wine finished.

Fresh food, special flavours. Typical but I wouldn't go back

All very good! But in particular the 10+ desserts!!!

We discovered this restaurant by chance while we were visiting the small village of Marciana, we really enjoyed it, the food was excellent and the staff were very friendly, we highly recommend it ☺️

Excellent tavern in a panoramic area, capable and friendly staff, simple environment but nothing left to chance. Parking in small squares 5 minutes walk from the restaurant

Fabulous view of Marciana Marina. My daughter and her friend had pasta with sauce and meat sauce respectively and they were appreciated, my husband and a friend of ours had the fillet and liked it. Ditto the land appetizers. Unfortunately I have to say that the seafood starters were not good, only the mussels were saved. My friend and I took the amberjack steak specified verbally but not on the menu and it was unimaginable, my friend didn't finish it and I only tasted it, hard and stringy, the vegetables sautéed raw.

It's been a long time since I've been back to this restaurant and I must say that even with the change in management the level has remained high. A single point of failure in the management of the five-seat table but resolved by us and not by the staff. Excellent food and in portions consistent with an excellent dinner.

We returned this year (2024/08) and despite the management changing we ate very well. Negative point: charging for jugs of tap water, filtered and sparkling, but always tap water, €2 each. Restaurant where we return every year. The bread with chestnut flour is delicious. I am now a 'subscriber' to the fregola with octopus and seafood but the other first courses are also good. It should be added that the view is also splendid.