Agriturismo Antico Noce In Granarolo dell'emilia

Last year it was a superlative dinner. This time one step less. I guess I don't think it's the same management anymore but that's relative. An appetizer (vegetable flan), a wild boar stew (dry but good, even if a little skimpy) and an excellent baked sea bream (paid €42 as if it were 6 ounces, but it really wasn't, net of cooking). I say this because just last night I ate a 5-ounce sea bass at Nassa, and it was significantly larger. But it does the same. They are closing the season and the host has highlighted this several times. Personal opinion: the old Osteria Del Noce was something else. Final price €94 with water and two glasses of Sardinian red. Local wine finished.

Fresh food, special flavours. Typical but I wouldn't go back

All very good! But in particular the 10+ desserts!!!

We discovered this restaurant by chance while we were visiting the small village of Marciana, we really enjoyed it, the food was excellent and the staff were very friendly, we highly recommend it ☺️

It's been a long time since I've been back to this restaurant and I must say that even with the change in management the level has remained high. A single point of failure in the management of the five-seat table but resolved by us and not by the staff. Excellent food and in portions consistent with an excellent dinner.

Excellent tavern in a panoramic area, capable and friendly staff, simple environment but nothing left to chance. Parking in small squares 5 minutes walk from the restaurant

Fabulous view of Marciana Marina. My daughter and her friend had pasta with sauce and meat sauce respectively and they were appreciated, my husband and a friend of ours had the fillet and liked it. Ditto the land appetizers. Unfortunately I have to say that the seafood starters were not good, only the mussels were saved. My friend and I took the amberjack steak specified verbally but not on the menu and it was unimaginable, my friend didn't finish it and I only tasted it, hard and stringy, the vegetables sautéed raw.

We returned this year (2024/08) and despite the management changing we ate very well. Negative point: charging for jugs of tap water, filtered and sparkling, but always tap water, €2 each. Restaurant where we return every year. The bread with chestnut flour is delicious. I am now a 'subscriber' to the fregola with octopus and seafood but the other first courses are also good. It should be added that the view is also splendid.

This place is not only a restaurant, it is also a Hotel. It is hidden behind corn fields, and it is the most beautiful used-to-be farm house with 8 good size air conditioned upstairs rooms, and a downstairs dining room and small bar area. The outside is perfect, with a dining area, a lounge area, and a sitting area with twinkle lights and space for entertainment. We were told that it is mostly locals that eat there and the people that stay there are staying for business, but this place is in my opinion so much more. The owner and worker are super friendly, it’s nature and nice and quiet there. The rooms are super clean, good size, and nice working AC. I can not say enough good things about this place, if you are in the neighborhood and need a place to sleep or a great meal, do yourself a favor and try this place..

Sono andata con mio marito, abbiamo trovato cortesia e cordialità nella cameriera molto attenta ai bisogni di tutti gli ospiti, nonostante fosse sola. Cibo molto curato e di ottima qualità. Buono il rapporto con quanto speso. Lo consiglio!