Agriteca In Radicondoli

02/01/2025: Before talking about food, an impromptu thought: how beautiful are the people who know how to make a restaurant "home"! I am referring to the two ladies - and I say ladies out of respect, but they are two beautiful and very friendly young women - who serve in the dining room and always smile, understanding the needs of all the customers. Now let's talk about the flask of good red wine, the juicy one and a half kilo Florentine steak accompanied by homemade fries, like my mother used to make many years ago. Let's also talk about the excellent fresh bread, with which we accompanied a small but tasty platter of cold cuts and cheeses. And finally let's also talk about the dessert, a very soft sponge cake, with cream and a drop of alchermes, exquisite in its simplicity. We had a great time and ate just as much, with an extraordinary quality-price ratio. Lastly, but very important for those who have a dog with them: our Franco was welcomed with great warmth and friendliness. Must try!

02/01/2025: When you work with a smile, especially when it comes to cooking for people, you have already won from the start. At Trattoria La Fornace the managers look after their customers, more than anything else. Certainly thanks to the fact that everyone in the area probably knows each other a little, we really had the impression of being invited to a big lunch with friends, due to the atmosphere between the tables. Coming to the food: sincere, typical and above all delicious cuisine, from the appetizer to the dessert, including a 1.5 kg Florentine steak of which we literally left only the bone. Note for tourists from other countries, if they are in the area: pop over here to understand firsthand what it means to put your legs under a table in Italy. Thank you thank you!!