Agra Mater In Colmurano

Uno dei migliori pranzi della mia vita, per qualità, servizio, originalità dei piatti e location. Un agriturismo con arredamento curato nei dettagli, dal segnaposto artigianale alla mise en place della tavola, accompagnate dal servizio attento, cordiale e competente di Francesco, che ha risposto con simpatia ed efficienza a tutte le nostre domande. Abbiamo provato l’hummus, olive ascolane e cremini come antipasti, buonissimi nel sapore e fritti con panatura croccante e al momento, seguiti da vincisgrassi e pasta Mancini alla crema di spinaci con pomodori secchi, mandorle e spinacino, entrambi con ingredienti freschi e di primissima qualità, eredi di una tradizione di alta cucina. Per finire, abbiamo provato anche dei delicatissimi carciofi alla marchigiana e misto di carne e verdure, ben fritte e fresche. Abbiamo concluso con un sorbetto artigianale al mandarino e bevuto un calice di bianco che si sposava benissimo con tutti i piatti e abbiamo fatto i complimenti alla Chef Lara, che si vede che cucina con passione, competenza ed entusiasmo! Sicuramente ci ritorneremo e raccomandiamo questo agriturismo a chiunque voglia mangiare in modo eccellente e in un luogo accogliente. Martina & Emanuele

We happened upon it by chance and found a truly delightful little place, and the staff, originality and quality of the dishes were truly remarkable… definitely worth a try.

We have finally found our favorite place in the area to eat well. Soft and crunchy pizza, very light dough, it melts in your mouth. Top quality ingredients! the dough is made with mother yeast and ancient grain flours. In addition to the pizza we had a delicious cheese platter and a side dish of sautéed vegetables. Impeccable service and hospitality, Francesco is very kind and attentive, always available and friendly. Very beautiful location, immersed in the green hills, you can breathe an air of relaxation and you feel at home. Advise!!

Agra Mater was a wonderful discovery, we went to dinner intrigued by the good reputation of this agriturismo and I must say that it did not disappoint expectations: the menu is quite limited in the sense that it does not have a wide choice of courses, which I appreciate a lot, and we opted for a tasting menu that includes an appetizer, first course, second course and dessert at the discretion of the chef (the negative note is that if you choose the tasting the whole table is forced to eat the tasting menu). As an appetizer we tasted the veal tongue, very well done and tasty, then as a first course the ravioli with duck sauce, delicious. And for the second course the breaded rabbit with yogurt and mustard sauce, excellent. I can say that their menu is a perfect combination of tradition combined with more refined and elaborate dishes. The raw materials, of the highest quality made by them, should be highlighted. The high level service and the prices are average. Recommended!

I can only review the food as we were there for a business lunch. We all liked the dishes, some exceptional. Service is not in keeping with the quality of the cuisine but we are on a farm and that's okay. Adequate price with the exception of the wines perhaps a little overpriced. However, a very positive opinion

An experience we will not repeat. Let me start by saying that the dishes we ate were good and the products were of high quality. Unfortunately, I found the price slightly high for the dishes and excessively high for the service offered. After the appetizer, the second courses were brought to the table, completely forgetting the first courses. They apologized and prepared the requested first courses but left the second courses for us, which we had to eat so they wouldn't get cold. They forgot to bring us a dessert. When we were asked twice, we finally said not to bring it anymore. To make up for it, they brought us two house bitters and I had asked for two varnelli tonics that arrived with a finger's breadth... undrinkable. All this with two waiters in the room and not even 20 people at the table. If it had been packed, it would have been laughable. I give three stars and I am generous. The place is beautiful, the food is excellent but the experience is not to be repeated.

Excellent tasting of Gourmet pizzas in a serene and relaxing environment

We went for dinner yesterday, on the suggestion of friends. Everything was delicious! Ideal for introducing non-natives to the delicacies of the Marche region, but also for experimenting with original and tasty combinations. Very nice staff! To return with the light because the view adds 100 poetry points. We will definitely return

One of the slogans of the structure is mother earth, beautiful dishes and all the courses are PURE POETRY, from spaghetti to vegetables, to ravioli, but there is much much more than what can be described with a review, you only have to do one thing, go there in person 🥳

Un nell'agriturismo, molto accogliente e curato nei dettagli. Personale disponibile e attento. Servizio veloce. Piatti ben presentati e realizzati con ottime materie prime. Abbiamo mangiato 4 antipasti, 2 primi, 2 pizze e una porzione di agnello. Due bottiglie di vino e due dolci. Abbiamo speso €40 a testa. Prezzo assolutamente in linea con la qualità dei piatti e con la cura mostrata.