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Ristoranti
Veneto
Venezia
Caorle
Agli Alberoni Trattoria

Agli Alberoni Trattoria In Caorle

Via Brussa 298 Caorle
+39 392 945 2091
7,9

Basado en 153 opiniones encontradas en 3 webs

tend

33
Di 179
in Caorle

I clienti commentano i loro piatti di...

fritto antipasti vongole cozze pesce risotto caffe cucinato pagare sorbetto pasta porta spaghetti dolci bellissimo
Italiana, Pesce
Caorle

Gestione recensioni

Recensioni Nota
Google 1211 8.6
TripAdvisor 275 7.6
Recensioni Nota
2spaghi.it 0 0.0
Very tasty food, friendly service, always happy to come back
Più commenti
in Google
.
21 Settembre 2025
10,0
The food at the restaurant is really good.
Più commenti
in Google
.
20 Settembre 2025
8,0
We had dinner there during a vacation. From appetizer to dessert, everything was spectacular: delicious fish and carefully prepared dishes, accompanied by excellent service. The dessert finale was sublime! We'll definitely be back. Serena
Più commenti
in Google
.
19 Settembre 2025
10,0
I was a guest at a wedding, we had lunch and dinner and spent the whole day without ever getting bored, the service from the staff was very kind and very friendly, the food was super delicious and the atmosphere very welcoming
Più commenti
in Google
.
02 Settembre 2025
10,0
Service, quality excellent! Complement.
Più commenti
in Google
.
27 Agosto 2025
10,0
Given the reviews, we were a little skeptical about coming, but considering it was mid-August and everything was packed, we said let's try it. We had nothing but good times. Welcoming place, excellent service, and DELICIOUS food. We ordered some starters, and they were served in pans with HUGE portions. We will DEFINITELY be back.
Più commenti
in Google
.
15 Agosto 2025
10,0
I'll just say that the dessert was so divine I could have eaten the whole dish, let alone everything else. Sliced just the way I like it, half raw, rare, it was soft and juicy like melted butter in my mouth, an explosion of flavor. The Merlot in the carafe was incredible. I've never tasted or drunk such high-quality products. As a side, I recommend the Swiss chard, they're incredibly sweet. The manager is a warmhearted person. It was my first time, and I'll definitely be stopping by more often! Homemade bitters are on the house. How could you not feel pampered? Thanks to all the staff for your professionalism.
Più commenti
in Google
.
15 Agosto 2025
10,0
We just ate here and it was an exceptional experience, spectacular pasta.
Più commenti
in Google
.
11 Agosto 2025
10,0
Gentilezza, qualita' del cibo, disponibilita'. Cena in questo locale. Abbiamo mangiato un ottimo risotto di pesce e poi dei calamari alla griglia con contorno di patate al forno e fritte. Tutto ottimo. Prosecchino della casa gradevole. Ci piace questo locale perche' e' veramente rilassante oltre che una chicca per il palato Personale gentile, non invadente. Grazie Leonardo e tutto lo staff. A presto
Più commenti
in TripAdvisor
.
08 Giugno 2025
10,0
Ci siamo fermati per caso al ritorno da una mattinata alla Brussa. Accoglienza da subito molto cortese, anche se erano quasi le 13 ci hanno fatto accomodare. Nessun problema per accontentare il piccolo con una pasta al pomodoro (molto buona). Per noi calamari alla griglia e uno spaghetto alle vongole da 10 e lode. Gradevoli anche i dolci e il prosecco della casa. Conto adeguato al menù.
Più commenti
in TripAdvisor
.
03 Maggio 2025
10,0

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21/08/2025: A small but very fine restaurant. Very friendly service, and the chef very knowledgeable in his advice. Highly recommended for both fish and meat. We all participated in the meat tasting as a whole table. There were four types of beef (two Italian Wagyu and two Fiorentina), each of which tasted very different, but all excellent. The appetizers were also very good and exceptional. A very good wine selection, and a fantastic house-made limocello. All in all, a successful evening of high quality. Since the restaurant is rather small, I would recommend making a reservation.
07/07/2025: I was really struggling between 4 or 5 stars (if I struggle then there is something that doesn’t meet my standards). With tartars (beef and tuna) I was bit of puzzled because they were totally unseasoned. I think fish without any salt is absolutely tasteless. But the meat selection recommended by the staff was truly great. Also only vegetarian dishes were really good. The prices are high but the quality of the ingrediences does meet the expectation so it is all worth it. The service was good but it was a tough job to get the table in the weekend evening.
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