Acquapazza In Maiori

everything was very well looked after, nice environment and friendly staff

This place in the heart of Cetara gave us great visual and culinary emotions, food cooked in a very good and perfect way, tasty and tasty, an informal environment with a very elegant appearance, the owners are wonderful people, welcoming and hospitable, Mrs Lucia in particular, known by chance on the beach, was immediately nice and courteous and kindly reserved a table for us and as soon as we arrived at the restaurant, she made me find a beautiful ceramic saucer with their logo, a thought that I appreciated very much and given that I didn't I have I wanted to thank you, I'll do it now, as far as the prices are concerned we spent the right amount and ate a lot and well, I advise you not to miss it, it's worth trying, thanks also to Mr Gennaro for giving my child the crazy water t-shirt ❤️

Good, I've already been there and I'll be back.

Oh well… what can I say?? Go!! Everything was fantastic... the only flaw was that the dessert wasn't up to par with the rest

Perla della costiera amalfitana. Tutto è stato eccellente, ma la vera protagonista è la colatura di alici prodotta da loro, un’esperienza di gusto autentica e indimenticabile. Consigliatissimo per chi cerca cucina di qualità legata al territorio.

What could you eat in Cetara if not the pasta with anchovy sauce which is too good every time I go there it's a staple

Careful research on the products and in the creation of the dishes. Pure passion of the owner of his staff.

Serata piacevole, livello della cucina in linea con l'ambiente. Personalmente credo che il momento migliore sia andare (come fatto noi) fuori dal boom turistico, dove inevitabilmente diventa difficile gestire il tutto. Per quello che mi riguarda la qualità il servizio sono stati buoni. Da sottolineare due cose molto semplici, motivo, se mi capiterà di tornarci: Pane bruschettato con colatura di alici e olio Spaghetto alla colatura di alici. Un calamaro cotto, forse qualche secondo in meno di cottura e sarebbe stato quasi perfetto. Il dolce non mi ha convinto fino in fondo. Sul prezzo nulla da dire, visto che ero ospite e quindi non ho potuto sapere. Ma in linea con località turistica (sempre comunque più alto della media). Bastio pensare che il parcheggio auto costa molto di più che in centro Milano... ma questa è un altra storia

Excellent restaurant in an excellent location. I recommend it to everyone who is in the area to try it

A decidedly high-level restaurant, famous for its anchovy sauce. Basic but well-finished menu, obviously based on fresh and local fish; dishes of satisfying proportions, tasty and prepared with great attention. In short, everything was perfect, from the croutons to the dessert; A sad note is the bill, although in line with the average of fish restaurants on the Coast, decidedly salty. However, in my opinion, it is money well spent.