Acqua e sale da zio Nino In Milano

We celebrated a family birthday. We ate a mix of raw and cooked appetizers! Everything was delicious. Excellent quality. We were pampered and served with care by the waiter and by Manu, the chef, who personally advised us on our dish selection. Everything was perfectly timed. A pleasant evening. Good food, good wine. Keep up the good work!

Wonderful food, especially the appetizers, fantastic service

Truly top-quality ingredients, expertly executed dishes, and a truly remarkable chef. I also wanted to mention the wine list, which ranges from north to south with top-quality wines, without neglecting small wineries that also offer excellent value. A wonderful idea from the guys, Alice and Manuel, and from Mrs. Rosy, who is always very kind. Keep up the good work! You're a small establishment in the Città Studi area, but one that provides great satisfaction, and we'll be happy to return often. P.S.: There's also a very nice outdoor terrace!

Wasn’t expecting such an amazing experience. The octopus was the best I’ve ever had and I didn’t even know how much I loved seafood until today. We had a glass of wine of the waiters choice which fit the food perfectly. Would come here every week if I lived in Milan. Thank you so much

Tried it yesterday for dinner for two, and the food was excellent: excellent linguine with fresh sea urchin (it's in season!), and the fish main courses were also well-prepared. Not to be missed are the appetizer with Allioli sauce (which we're used to enjoying in the Balearic Islands, but had never encountered in Milan!) and the Crema Catalana for dessert, both of which are worthy of mention. The price is reasonable, though I'd suggest lowering the wine markup (the Falanghina was excellent, by the way!). The service was exquisite. We'll be back!

Very welcoming. Very good food, very quiet atmosphere. The waiters are very kind, I recommend everything.

Excellent seafood restaurant. I had the "important fish soup," which was truly delicious and filling, so much so that I regretfully couldn't finish it. My husband's fritto misto was also good and light. There was a small mix-up with my desserts, which was later resolved with the owners.

An excellent seafood restaurant. I've been there three times in the last month and it's gotten better each time. The restaurant is well-kept and welcoming. The service is impeccable. The fish is truly fresh. Each dish is prepared with skill and passion. I highly recommend it to anyone looking for an excellent seafood dinner.

Cozy little seafood restaurant in the Città Studi area, at Via Teodosio 44. We arrived late due to a setback, but were still greeted with a smile and friendliness from the staff, which is not a given in this profession. The seafood dishes were very well cooked and without too many frills. Excellent-quality ingredients and a well-stocked wine list. Recommended for any occasion. Attentive and friendly service; eight diners were all enthusiastic. Thank you for a wonderful evening. ________________________________________ A cozy little seafood restaurant in the Città Studi area, at Via Teodosio 44. We arrived late due to a setback, but were still greeted with a smile and friendliness from the staff, which is not a given in this profession. The seafood dishes were very well cooked and without too many frills. The ingredients were top-quality, and the wine list was well-stocked. Recommended for any occasion. The service was attentive and friendly; the eight diners were all enthusiastic. Thank you for a wonderful evening.

On August 15th, I had dinner with Manuel (the owner), and was greeted with the warmest of welcomes, kindness, and professionalism. The food was delicious, and I was able to sample his fabulous dishes. I trusted him, and he truly amazed me! And those with me were also happy. We ate so much! The dishes were generous and varied, and everyone could enjoy them! The atmosphere was fabulous and the service impeccably clean. Excellent service! I will definitely be back to try other dishes on the menu! Thank you, Manu, and the staff.