Achar In Milano

First time to be repeated absolutely

I had heard about Nepalese cuisine on various occasions. Valuable feedback was given to me by a person close to me, who spent more than 40 days in Nepal. We stumbled upon this restaurant, with a friend of mine, almost by accident. Driven by curiosity and the beautiful stories I had heard about their cuisine, we decided to try it. It was the first time for both of us, what can I say.... it was a real 360° experience. The menu is not overly broad (which is absolutely not a bad thing, on the contrary!), capable of satisfying all palates, with the right variety of dishes that can satisfy more or less all needs. The atmosphere of the restaurant was very pleasant, few tables and the right lights. Specifically we had the pleasure of tasting: - a mix of ravioli, accompanied by three sauces which were a true symphony of flavours. -The cockerel, which was the dish we liked most. Really tasty, with a very crispy skin, but tender inside. -Braised beef, accompanied by a bowl of rice, with a very enveloping flavour. Every bite was a discovery, an explosion of taste. Medium-high prices, but justified by the quality of the raw materials used, the typical nature of the products and the dedication put into preparation and service. The real stroke of genius of the restaurant, however, is the waiter. An easygoing, friendly and very knowledgeable guy. Able to guide you through the menu and recommend the most suitable dish based on your tastes.

Amazing food, service & atmosphere. I have visited (from Bolzano, 280 km away) several times and always come here. The food is authentic, delicious, and home-made, the staff (a family business) are incredibly kind; warm and welcoming. If you visit Milan and feel like authentic international food Achar is a must!

Friendliest service around town I feel. Very helpful, and customizing your meal is very welcome.

The food was extremely tasty, the service was excellent and the atmosphere was calming. The appetizers were necessary since the amount of food for the main dishes was not a lot; overall with the appetizers we felt like we ate an ok amount of delicious food.

Very good place, very nice and welcoming. Excellent value for money. We will definitely be back

Small Nepalese cuisine restaurant in the Jerusalem area. The place is very welcoming, yes you are immediately guided by the waiter, who is very kind and willing to explain the dishes. Prices are slightly above average, but justified by the fact that the cuisine is particular. My girlfriend and I had a starter for two (the mix of ravioli and fried foods) and two second courses, then I also took the tapioca cake for dessert (very good). The portions are perhaps a little small, I must say that I was almost left hungry. I don't think I will return, but it was still a good experience.

Everything we ate was very good and the staff was very helpful and welcoming, recommended

Location di piccole dimensioni, ma ambiente di grande cuore. Gentilezza e professionalità del proprietario sono elementi portanti, che si abbinano ad una cucina semplice, ma di ottima qualità. Una menzione speciale per la pasta con il suino, da provare assolutamente. Ottimo rapporto qualità/prezzo. Da provare assolutamente.

Quería probar algo diferente y en mi camino encontré este restaurante nepalí. Una vez que entra, puede ver a través de sus decoraciones que es el sur de Asia conjunto con pinturas de colores, máscaras asiáticas, cojines. Tenía unos momos (albóndigas rellenas, 9 , 00 ) con diferentes salsas que potenciaban los sabores y un tarkari vegetariano (12 , 00 ) servido en una cazuela con arroz. El servicio era acogedor, atento, se aseguró de que todo estaba bien y explicó todo. Un lugar para volver a probar sus otros platos y tener sus momos caseros!