Accasadì In Roma

Perfect place for a romantic dinner, excellent service, and delicious food. Alice and Claudio are friendly and talented.

Everything was delicious!! I had dinner this evening with my parents. We ordered various appetizers and first courses, and each was a journey of flavors. The ingredients were perfectly balanced. Excellent service, welcoming staff. Highly recommended! We'll definitely be back!! The bruschetta with figs, paprika, and mortadella mousse was spectacular!!

We had dinner last night. The atmosphere is very nice and the background music is really pleasant. The staff is very kind. But the cuisine is the real strong point. Chef Mirko Pagani has golden hands and knows how to transform every ingredient into dishes that are masterpieces. The crostini with cream of potatoes, cheese and truffle is exceptional... the summer amatriciana is really excellent and the desserts are also delicious. Congratulations!

I've been here a couple of times. Both the entrees and pizzas are excellent. The place is very well-maintained, the ingredients are high-quality, and the staff is friendly. Highly recommended!

Everything was truly excellent, a truly fortifying aperitif!!!

Delicious restaurant and fantastic staff! They really make you feel at home!

A restaurant that never disappoints, capable of modernizing Roman cuisine and transforming even the simplest of dishes into a delicious experience. A neighborhood gem.

Always like coming home. Exceptional food and hospitality.

This place serves excellent pizza, as well as excellent à la carte dishes. The staff is young and knowledgeable. Worth a try if you're in the Cinecittà-Tuscolano area.

This restaurant is located in the Quadraro area, a working-class neighborhood where the quality-price ratio should be even better. I ordered a portion of zucchini flowers for €8.50 for two: they were good and likely homemade, but the price remains difficult to justify. The estimated food cost of one flower is around €0.70-0.80, and serving two small flowers without any particular attention to the plating leaves a sense of lack of care for the customer and the neighborhood. I could have understood a similar price for a truly valued product: a large flower, with high-quality ingredients like superior mozzarella and Cantabrian anchovies, but that wasn't the case here. The Spritz was also unimpressive, and we waited about 30 minutes for a pizza, despite being the only table with a small child and the restaurant practically half empty. It's a shame, because the menu conveys a different level of offering, but certain details suggest that the zucchini flowers are just the tip of the iceberg of an unbalanced quality-price ratio. I would like to point out that this is a place I have frequented for a long time and that it has just changed management, so I would like to offer constructive criticism so that it reaches the owners so they can improve.