Accanto In La spezia

7,6

Basado en 115 opiniones encontradas en 2 webs


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102
Di 525
in La spezia
5
Di 23
di cucina Vegetariana in La spezia

I clienti commentano i loro piatti di...

focaccia tiramisu

Gestione recensioni

Recensioni Nota
Google 85 9.6
Recensioni Nota
TripAdvisor 72 9
Everything was perfect 👍 A dinner bursting with flavor, just the way we like it in Italy. The service was discreet yet very attentive, and the atmosphere in the dining room was wonderfully relaxed. A must-try if you're in the area.
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22 Febbraio 2026
10,0
I'm not surprised it's in the Michelin Guide! A small restaurant with only a few seats, but meticulous attention to detail and attentive service: truly worthy. The dishes stand out and captivate you from the look of them, and when you taste them, you can sense the chef's love and experience! We were on vacation in the Cinque Terre, and it was a sweet and romantic discovery. A must-see if we return to the area. Congratulations!
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06 Gennaio 2026
10,0
An unexpected experience, like the focaccias they served us: raw shrimp, Fassona beef tartare, tomato, and stracciatella... what can I say! Only 10! To finish, a devastating dessert!
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01 Novembre 2025
10,0
Fantastic experience. Food was exceptional - especially the truffle ravioli and the pistachio semifreddo!! Cocktails were amazing too. Perfect last night in La Spezia ❤️
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16 Ottobre 2025
10,0
Exceptional food and cocktails. Everything was bursting with flavor. The spicy margarita and passion fruit cocktail were amazing. The truffle pasta and seafood gnocchi were delicious. You can't go wrong with any of the desserts. So good!
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16 Ottobre 2025
10,0

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05/10/2025: If we had only visited on our first night, this would be an easy 5-star review. We didn’t try the food, but the drinks were solid, the view over Riomaggiore is unbeatable, and the atmosphere was warm and welcoming — thanks entirely to Carmen. She was kind, fun, and made everyone feel like family. We loved it so much we returned the next night, but unfortunately had the opposite experience. Carmen wasn’t there, and instead an older man with salt-and-pepper hair was behind the bar. We politely asked if an empty table inside was available (it was around 9pm and their posted closing time is 11pm). Without even a greeting, he snapped, “No! We are closed.” This was confusing since several people were still seated both inside and outside with drinks and food — and there were open tables outside as well. As we walked away, we watched him offer that exact inside table to another couple. We would have gladly sat outside again if he had simply said the inside was spoken for. Instead, the unnecessarily rude response left us feeling unwelcome. Bottom line: If Carmen is working, you’re in for a great night. If the older gentleman is there, manage expectations — the vibe is completely different.
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