Accademia Ristorante In Casale monferrato

Friendly and kind waiters, excellent food and beautiful atmosphere

An EXCEPTIONAL visual and culinary experience. The atmosphere is stunning; upon entering, you're transported to an 18th-century palace with breathtaking frescoes. The cuisine is excellent, and the wait staff is friendly, professional, and knowledgeable about the dishes and wine selection. 5 stars aren't enough. The dinner is accompanied by classical music, a true delight for the ears. Congratulations! Definitely worth returning!

Very good place. Friendly staff and excellent food

When the sublime reaches perfection: I don't mince my words. When simplicity meets refinement. When delicate preparation reaches the palate. First the location, then the atmosphere, then the taste: imposing, delicious, perfect. A particularly well-chosen selection of wines. I am captivated. Thank you, Grazie, Domo.

This place is hard to find, a historic residence converted into a restaurant. As soon as we entered, we were greeted by the very kind and friendly waiter. Since we hadn't booked, they seated us at a huge table. They brought us the €50 tasting menu. Everything was excellent, from appetizer to dessert. Each course was explained in detail, from the cooking method to the origin of the ingredients. We initially planned to skip wine, since we were visiting on a motorcycle, but in the end we opted for a sparkling white wine, and it was worth it. The appetizer, their version of tuna and the ravioli del plin, were truly delicious, but the highlight was the slow-cooked veal cheek, truly phenomenal. I don't normally write such long reviews, but in this case it seemed more than appropriate. Recommended place.

Step through the front door and find yourself in a charming 18th-century building, frescoed throughout. After climbing the wide staircase, you arrive at the restaurant: several small rooms create a more intimate and cozy atmosphere. The service is informal and attentive, ready to provide information about the menu and the history of the building. The menu isn't extensive but is very interesting, ranging from traditional Monferrato dishes to more contemporary flavors and combinations. The entrées are delightful and tasty, including the amazing Accademia cream. Among the dishes we ordered, the veal with tuna sauce was excellent, with a savory and flavorful tuna sauce and the meat perfectly pink. The tempura egg was surprising, with a successful balance of sweetness, savory, umami, and a smoky note. The spaghetti and pigeon, with scallops and truffle pearls, were also wonderful. The David was playful and satisfying, as was their sorbet. Extensive wine list, with a strong focus on local produce, and an excellent selection of champagnes from lesser-known but highly regarded winemakers. Great attention to dietary requirements: gluten-free dishes are already on the menu, and alternatives (in our case, pasta) are available.

Excellent, well-maintained, very attentive staff. Highly recommended.

A wonderful experience at the Accademia, in the heart of Casale Monferrato, housed in the magnificent Palazzo Gozzani Treville: this alone would make the visit worthwhile. The staff is friendly, knowledgeable, and you can tell they care. The owner is a genuine presence: he conveys passion and expertise naturally. The dining rooms are all meticulously designed, elegant but not overly so. The cuisine is excellent, from Piedmontese classics to more sophisticated dishes. Adequate portions, well-balanced flavors, and a focus on quality. The wine list isn't extensive, but the few available are carefully chosen. Better a few good ones than pages and pages of meaningless fare. The price was in line with the experience: fair, no surprises. The only downside, which left me a bit perplexed, was the risotto is only for a minimum of two people... I understand the logic, but from a place like this, I expected a little more flexibility. A detail that doesn't ruin a truly high-quality experience.

Cordialità, professionalità, gentilezza nell’incantevole cornice del Palazzo Gozzani Treville. La cucina è appassionata e sorprendente

Riconfermo sempre! Il luogo mi incanta ogni volta. Il personale è molto cortese e attento. I piatti buonissimi. Il benvenuto con piccoli deliziosi finger food in attesa delle portate scelte già fa pregustare ciò che si aspetta. Buonissima sempre la guancia cotta perfettamente. Ho apprezzato molto il coniglio e ho amato l’uovo (che prendo sempre) questa volta in una versione anche rivisitata e molto buona. Come sempre Consigliatissimo