accademia by italo In Modena

7,3

Basado en 130 opiniones encontradas en 3 webs


tend

247
Di 922
in Modena
11
Di 18
di cucina Cucina modenese in Modena

Gestione recensioni

Typical Modenese cuisine, carefully prepared, with decent portions. Courteous and prompt service.
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12 Marzo 2026
8,0
Assorted and crispy pizza at a good price - I highly recommend this place
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30 Dicembre 2025
10,0
Here for work. Good food and good service. Worth considering if you're in the center of Modena.
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24 Dicembre 2025
8,0
Excellent place, I went there with some friends, very comfortable, very nice restaurateurs.
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08 Dicembre 2025
8,0
Excellent experience, delicious food and great hospitality.
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06 Dicembre 2025
10,0
We tried it for the first time last night for the "Gourmet Thursdays" project, and were truly impressed by the owners' kindness and smiles. The food was truly excellent, and the atmosphere was elegant yet familiar. We'll definitely be back, even though it's a bit far from home, to try new dishes and for the sense of joy and happiness the owners conveyed. All restaurateurs should be this welcoming, because it really makes you want to come back.
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28 Novembre 2025
10,0
I tried the pizza for the first time and was not satisfied: it had little toppings and was undercooked. The service, however, was impeccable, and the atmosphere was elegant and pleasant.
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16 Novembre 2025
8,0
A truly wonderful discovery in the historic center of Modena! I ate really well! 👍
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30 Ottobre 2025
10,0

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Recensioni

Ristorante da Enzo

02/03/2026: Excellent as always! I returned after a long time, wanting to introduce our cuisine to my partner from Como. What can I say? Every time he returns to Modena, we'll eat here, where tradition is tradition without all the frills.
02/03/2026: This is a very traditional restaurant in Modena. I ordered the “Enzo Style” pork fillet, which was served with plenty of cheese. I also ordered the “Vecchia Modena” green lasagna. It is highly recommended for everyone to try. My girlfriend ordered the beef fillet with balsamic vinegar. If you want to know how good the balsamic vinegar in Modena is, I highly recommend trying this dish. At the end, we ordered a Barozzina. It is a very rich chocolate dessert served with fresh cream. The other dessert was the traditional Zuppa Inglese. If you like desserts with a hint of red wine or liqueur flavor, you will love it. I recommend this restaurant. If you are planning to travel to Modena and are looking for a traditional, family-style restaurant, this is a good place to visit.
7,4
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Recensioni

Hostaria La Frasca

09/03/2026: Legend has it that a place still exists in the heart of Modena, a tiny hideaway of culinary excellence where, upon entering, you're welcomed into one of the most authentic and traditional establishments. This small, intimate kingdom, a room with five or six tables, has been run dictatorially for the past 35 or 40 years solely by Signora Ada. In the morning, she goes to the Albinelli market to do the shopping, then cooks, serves, manages, etc. Just her and a unique passion. Exceptional dishes, always freshly made and never heavy. BUT THIS IS NOT A PLACE FOR EVERYONE, BEWARE!!! There's a menu, but it usually directs you to the best of what the market has to offer daily, as she's the only one there, and therefore dictatorial. She'll make sexual jokes and thinly veiled innuendos that might make the uninitiated stiff. But that's part of the show and the convivial atmosphere that's created among the patrons. She's a unique character. Anyway, three appetizers: porchetta and snow peas, prosciutto and melon, cotechino and cabbage. Top. Tortelloni, and a main course of guinea fowl, shank, or whatever. House cakes, water, wine, nocino liqueur, and mokona coffee, or if you're among the last to arrive, go and drink it with her at the bar... €40. Excellent, light and not heavy, no less than the most prestigious restaurants in the city. A day out of the ordinary. Thank you, Ada, for your passion.
09/01/2026: At Hostaria La Frasca, you'll enjoy a unique and deeply human experience. Signora Ada does everything herself: she cooks, waits tables, and welcomes guests with a naturalness that makes them feel instantly at home. The dishes are authentic, carefully crafted, and prepared with love; even the bread is made by her, and you can taste it. The atmosphere is truly special: small, chic, and yet curious, filled with memorabilia and objects that tell the story of a lifetime. Every detail has a story, making the place intimate and charming. The best moment comes at the end of the evening, when Ada sits down with her guests for a drink, as one would with friends. It's not just a dinner, but an authentic, rare, and precious experience. A place that will remain in your heart.

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