Acacie e Pepe - Cucina e cicchetti In Roma

It was already a quality restaurant, with dishes that started from tradition, to which the chef then added his own, without going overboard. The formula has remained unchanged: a simple atmosphere, furnishings in line with current tastes; kind and friendly staff; prompt service. The menu focused on a few select dishes. But from excellent as they were, the selected dishes have now proven delicious, especially the sea bass and cream puffs. The price... in line with the quality.

Truly a lovely surprise and culinary experience, with a wonderful welcome.

GOSH, HOW WELL I ATE! It's been a while since I left a restaurant so completely satisfied. The few dishes are made with care and refinement, the raw materials are impeccable. I recommend trying a bit of everything, especially the cicchetti, which are exceptional, from the Roman cannoli with oxtail stew to the hummus with roasted carrots to the stuffed cream puffs—everything was exceptional. The four of us ordered six appetizers to try a bit of everything, three first courses and one second course, three desserts and three liqueurs, and a bottle of quality wine. For the modest sum of €42 per person, I would have given it to them with a smile, because they make truly excellent cuisine with long and intricate preparation! WELL DONE! WELL DONE! I'll definitely be back soon to try the rest of the menu!

They have vegan options, which is much appreciated. For the first course, the spaghetti with artichoke cream was fairly bland, but the artichoke tongue was very good. The dessert was flavorful thanks to the vegan cheese and topping, but a bit watery at the end. The ingredients are good, and you can tell. The host and the waitress are very friendly. The place suffers from a lack of parking, but that's nothing new for the neighborhood. A first course, a second course, two desserts, two glasses of wine (not a premium one), and a bottle of water, €35 each. Pricey for what I ate, but it's a classic second-chance place, because the potential is there.

Refined cuisine with fresh, seasonal ingredients. Delicate, well-balanced flavors. Interesting wine list.

A discovery! We showed up on a Sunday, without a reservation. The place is small but delightful. They also have a small outdoor dining area, perfect on nice days. We ate divinely. The service was perfect. Highly recommended!

It's a welcoming place, with an intimate atmosphere and very attentive and friendly staff, especially our 18-month-old baby. The food is very good, with refined flavors and unique combinations. We'll definitely be back.

I dined at this restaurant drawn by the fame of their Acacie e Pepe, which isn't the traditional recipe but a variation with acacia flowers, and I must say that the cuisine lived up to expectations. Here's my detailed experience: ​ The Acacie e Pepe was perfectly creamed and very flavorful. The appetizers also proved to be excellent: quality ingredients and meticulous preparation. The restaurant is very welcoming, although seating is limited. It's therefore advisable to book in advance. ​ The staff were very courteous and helpful, despite the restaurant being full. ​ Here's the only downside. While the quality of the food justifies the price, I found the wine bill excessive; in fact, it accounted for 20% of the total bill. I had ordered a house wine, without choosing from the wine list, and we were served a bottled wine that was good, but not worth the €24 we paid. ​In summary: Recommended for the food and the courtesy, but I suggest checking the price of the wine carefully and opting for a bottle from the wine list.

It's nice to have such a good restaurant close by. A local treasure. I love discovering creative cuisine. Their menu is exactly like that; they offer very interesting dishes, with beautifully combined ingredients. Anyway, the dishes are incredibly delicious, with just the right portions and a fair price. Excellent service, very welcoming. The homemade cookies are delicious, especially the salted chocolate one.

The atmosphere is that of a small neighborhood restaurant, nothing fancy, but the food is excellent, and the waiters are attentive. The cicchetti are a great appetizer—original, tasty, and affordable. Everything else is delicious.