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Ristoranti
Basilicata
Matera
Matera
A Tavola

A Tavola In Matera

Via Dante, 24 Matera
+39 0835 336281
7,8

Basado en 138 opiniones encontradas en 2 webs

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di cucina Italiana in Matera

I clienti commentano i loro piatti di...

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Italiana
Matera

Gestione recensioni

Recensioni Nota
Google 435 9
Recensioni Nota
TripAdvisor 81 8.2
Genuine food, excellent food and service
Più commenti
in Google
.
12 Agosto 2026
10,0
Every time I decide to eat there, I'm never disappointed. The quality is top-notch. Fantastic prices.
Più commenti
in Google
.
11 Luglio 2026
10,0
A diner with an excellent selection of dishes. Almost all the dishes are very tasty and well-prepared. Takeout is also available. The restaurant is modern, very pleasant, and very popular. The three bar staff could be a little less "rough" and more empathetic. The portions are generous, and the prices competitive. I recommend it.
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25 Giugno 2026
8,0
We tried tagliolini al melone (buttery, creamy with a slight sweetness pasta dish), filetto di maialino lardellato e funghi (pork was juicy and tender and the mushrooms cooked to perfection), baccalà alla lucana (flaky salted cod with a mild sweet flavour paired with well-seasoned potatoes) and the lasagna bolognese (an Italian classic that didn’t disappoint). Everything was delicious! The menu changes every day. Highly recommended.
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10 Aprile 2026
10,0
Excellent food quality and excellent management. Please note that the plastic used in containers is sometimes unsuitable for takeout, especially if the food is still at high temperatures. Also be aware of any plastic fragments in the food. The plastic in ready-made meals can become a problem, especially when exposed to heat. It is not completely inert: it can release small amounts of chemicals, such as bisphenols or other additives, which end up in the food. This happens especially when heating the dish in the microwave or when the contents are very hot. In the short term, nothing noticeable happens, but the key is repeated exposure over time: some of these substances are considered endocrine disruptors, meaning they can alter hormonal balance if accumulated. Furthermore, with wear or high temperatures, plastic can degrade and even release microfragments. Therefore, the risk is not the individual ready-made dish, but the daily habit, especially if it is heated directly in the plastic. For example, containers made of food cardboard or cellulose fiber (such as bagasse, derived from sugar cane) are very common: they are safer than plastic.
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in Google
.
04 Aprile 2026
6,0
Great food, service and prices.
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in Google
.
31 Marzo 2026
10,0

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Recensioni

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24/03/2026: Location: 5/5 Carved into a rock, the restaurant embodies the very essence of Matera. Centrally located yet far from the invasive tourist crowds, it can also be reached by car with the appropriate permits. The modern interior contrasts harmoniously with the restored ancient stone. The table setting is simple and refined, with one noteworthy detail: dedicated lighting above each table, designed to highlight the food served. A unique location that alone justifies the visit. Menu: 5/5 Excellent in every way: selection, variety, creativity, presentation. Each dish is the result of careful study, with a narrative involving ingredients, cutlery, and tableware, a multi-sensory experience. You don't just eat: you experience a journey. Such a strong coherence between idea and execution is rare. The wine list is worthy of note, with a carefully selected and extensive selection. Service: 4/5 Precise, welcoming, professional. The food and wine recommendations are spot on. The only limitation is numerical: additional staff in the dining room would ensure even greater fluidity. The menu selection via QR code is less appealing, as it clashes with the level of experience and forces the use of a phone in a context that deserves the opposite. Bill: 4/5 Significant, but justified. The quality of the ingredients, the creativity, and the care put into each individual dish are reflected in the price. You pay for serious work, and it's worth it. Haute cuisine with a local identity and a personal vision. An experience that justifies the trip.

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