A la Table du Sommelier In Saint-vincent

Nous avons passé un excellent moment dans ce restaurant, accueil, très chaleureux, très bonne viande et bon vin, expérience à refaire dans le futur

Magnificent restaurant. Welcome, service, and food: top-notch! A huge thank you!!!

Top-notch staff. Room from the Roman era. Parking ok. Extraordinary location, a little difficult to find (next to the church, but you should know that). Extraordinary restaurant. Fair prices. We'll be back.

Very nice place. We stayed at the hotel and had dinner at the restaurant. Everything was good especially the grilled meat.

Cenone di Capodanno in questo carinissimo ristorante in pieno centro di Saint Vincent, è stato tutto perfetto, a cominciare dell'accoglienza e dal personale che gestisce il locale, una famiglia che ti trasmette la passione per quello che fanno: la titolare sommelier sempre gentile, carina nei modi e sorridente così come la nonna che gira tra i tavoli con il cestino delle focacce e poi si trasferisce al camino per cucinare la carne, buonissima e tenerissima. Il brindisi finale con loro e i baci di saluto all'uscita del locale con tanto di ringraziamento ci hanno fatto sentire coccolati e a casa: complimenti per la gentilezza e la cura del cliente, non è più scontato in questi ultimi tempi. Naturalmente anche il cibo è stato veramente buono, a parte i primi usciti un po freddi e crudi (peccato), tutto il resto è stato veramente squisito: gli antipasti veramente saporiti, ottima la fonduta con zampone e lenticchie così come le due tartare, squisita la carne, cotta alla perfezione e molto saporita. Tutto questo abbinato a vini di qualità, è stato un bellissimo percorso enogastronomico nei sapori della Valle d'Aosta: grazie per averci fatto passare un bellissimo inizio d'anno, che sia di buon auspicio

Good welcome at the reception. Hot water and heating excellent. Soundproofing of rooms could be improved

An extraordinary place in the heart of Saint Vincent, where refinement and human warmth reign supreme. Vera Monakhova called it one of the most beautiful places in the Aosta Valley, and I would add in Italy. We arrived quite late, yet we were greeted with smiles and elegant human warmth. The beauty of the place closed us in an embrace. I also deeply loved the accompanying music. And now for the food: divine. There were 3 of us, with my mother and husband who chose the rib eye, while I chose the fillet. Meat of undoubted quality and perfectly cooked (thanks to the exclusive method with which they cook it). My fillet was simply butter. The accompanying sauces were also wonderful, all with strictly Italian ingredients. Not to mention the delicious tomino appetizer. The young woman, sommelier and mâitre, who accompanied us during dinner was splendid, with attention, kindness and care that was never intrusive. The same goes for the rest of the staff. Too bad I couldn't enjoy the dessert due to various circumstances. It will definitely be for next time. Thanks again for everything.

An incredible restaurant for lovers of top-quality meat. Meat cooked over a wood fire right in front of you in the restaurant. The quality and taste are simply exceptional. The Aosta Valley wine is superb. A big congratulations to the entire team and the chef for the quality of their work.

Magnificent place. Everything is very well taken care of. Warm and welcoming place