A Figlia d'o Luciano In Napoli

We ordered an appetizer alla Luciana, which included marinated anchovies, croquettes, bruschetta with tomatoes, and seaweed zeppole. Everything was delicious, and luckily the bread in Campania is salty. For our first course, we had gnocchi alla sorrentina and spaghetti with clams. The spaghetti, although good, had tomato sauce and was slightly spicy, so it covered the flavor of the fish a bit. They were a little rude at first, but then became more friendly and easygoing. It probably had to do with the time we arrived (around 10 PM). Although Google says it's open until 1 AM, they actually started clearing out around 11 PM while we were still at the table—not very polite. One flaw is that the photos on Google aren't entirely accurate; the restaurant and dishes are quite different from the real thing. We paid €16.70 each, rounded up because we paid by card. Overall, it's okay for a quick meal.

It's kinda funny seating in a Neapolitan restaurant if you don't eat seafood, but we still enjoyed the experience, which felt like a very authentic one. The food served has strong, oily tastes, and fills you up quite quickly. A good place to go to if you want to get a grip of what the regional cuisine is like without shilling too much for it. I'd recommend the gnocchi alla sorrentina.

Wonderful, delicious food with a great atmosphere. Good, honest cuisine. A place frequented by locals.

We had a really good dinner here. The start with communication was a bit harder, we don't speak Italien, but on the end, we all managed it together. The food was really good. If you like fish and pasta, you will find some good choices here. All has been made fresh.

It also features a local atmosphere and YouTubers. The kitchen is inside the building, but the eating area is in a tent. I ordered spaghetti, alla scolio (seafood pasta with shrimp). The flavor is strong with the seafood broth, and you can tell they use fresh seafood. When I visited, I was the only Japanese customer.

Found this place by chance, simple, no-frills, outdoors, but friendly service, excellent food quality, very fair prices.

We were there 2 nights and we ate very well at a reasonable price. Thank you very much, viva napoli

A simple outdoor table, white wine by the pitcher, a delicious and fresh "alle Vongole", the friendly owner who spoils you... What more could you ask for in Naples? Sometimes the simplest things are the authentic and best poussins

Excellent Italian food, featuring seafood and mussels, as well as classic carbonara and Bolognese. Excellent value for money and fresh, tasty food. One of the best restaurants we visited during our five days.

Prodotti di qualità,gentilezza,cordialità e tante altre cose.Un ristorante tipico della cucina napoletana🐟🦀🦑🍤👍🏻😚