A Figlia d'o Luciano In Napoli

18/05/2025: ...we have been guests of the restaurant several times, when - especially during the holidays - you feel the need to detach yourself from your stove and let others cook for you... It is also our preference to frequent the trattorias of Vomero whose history I wrote about in the review of the trattoria Nonna Maria. So we came to Piazza Vanvitelli recently on "Pasquetta", a crucial day for all the staff, with a full turnout, especially tourists. Impeccable service, excellent cuisine, on a sunny & cool day. Especially outdoors. We asked for parmigiana and "cuoppi di Nettuno" which were even too abundant! But the ladies at the table next to us asked for the "genovese", and this also filled the plates. Unfortunately, we enjoyed it cold because as Paolo Conte sings in the song "Bartali", women always want to pee... Since when you prepare this dish " 'o ssape tutt' o palazzo " due to the abundant use of onion, I abstain from it. Moreover, I prefer to prepare it only in the season of spring onions: to be clear, those with the "tails", also excellent for robust omelettes. From this, it is better to enjoy it in a restaurant! To try, in the future. Accompanied by two glasses of white wine.. really low costs, for two 68 euros.

12/05/2025: Good but a little expensive. Four of us took two bottles of falnghina, two mega appetizers of fried fish (enough for 4), four first courses (three with seafood), four desserts and coffee for a total of 190 euros. Quick and courteous service. You could have spent 40/50 euros less