A Figlia d'o Luciano In Napoli

Courtesy and kindness are not lacking, it is not a real restaurant, very simple, with good food, served under a tent in the square in front of the kitchen, looking at it like this it seems as if it started out as a take-away and then transformed into a restaurant.

It's located in the Castel Capuano area, about a 15-minute walk from Naples Central Station, but the food is excellent. The Pomodoro is highly rated, but this time I ordered spaghetti alla Sorrentina and arrabiata. Both were delicious for the price, and while the terrace seating isn't the best, it was fine. If I'm ever in Naples, I'd definitely visit again. The staff are abrupt and reserved, but the cooking is excellent, so it's best not to worry. It has the kind of atmosphere that locals frequent, and it's worth the money compared to the tourist-oriented area around the station!

I've been there twice for dinner. The restaurant is very clean and welcoming, and the food is excellent. The staff is very friendly, especially Angela ❤️

Very good, they are very kind and there were five of us

Fresh, delicious and good portion- will come back again for Mussel soup. Tried Sauté seafood, but Mussel soup is better.

A true Neapolitan restaurant. Homemade food, family atmosphere. We ordered paccheti with seafood, spaghetti Bolognese, and Genoa sauce... to say it was delicious is an understatement! And the Genoa sauce deserves a special mention, along with a generous portion of braised beef. The price-quality ratio is a 10. It's a shame we discovered it on our last day. The portions are huge, and the pasta is perfectly cooked. Don't hesitate to come!

The seafood and pasta are delicious in a laid-back atmosphere♪ The bread is a bit hard, but it has a simple, rustic flavor that you can't find in Japan. The waitress isn't always friendly, but that's what gives it that local feel.😊 I don't know how to describe it, but she's a lively person, and I don't dislike her type. This is definitely one of the restaurants I'd like to visit again when I go to Naples.

Fabulous food. We had two Cabonara. The best I have tasted to date. Ti vediamo amici!

Good prices, very generous dishes and excellent service

We ordered an appetizer alla Luciana, which included marinated anchovies, croquettes, bruschetta with tomatoes, and seaweed zeppole. Everything was delicious, and luckily the bread in Campania is salty. For our first course, we had gnocchi alla sorrentina and spaghetti with clams. The spaghetti, although good, had tomato sauce and was slightly spicy, so it overpowered the flavor of the fish. They were a little rude at first, but then became more friendly and easygoing. It probably had to do with the time we arrived (around 10 PM). Although Google says it's open until 1 AM, they actually started clearing out around 11 PM while we were still at the table—not very polite. One flaw is that the photos on Google aren't entirely accurate; the restaurant and dishes are quite different from the real thing. We paid €16.70 each, rounded up because we paid by card. Overall, it's okay for a quick meal.