A Cuncuma Restaurant In Palermo

Would recommend for fine dinning. Food delicious, service impeccable & price very reasonable for the overall experience.

Surprising modern trattoria. Passionate and competent chef, impeccable service. Non-trivial and unexpected combinations of flavors with the chef who presents himself at the end of the meal for the customers' judgment and the landlady who welcomes you at the door and accompanies you throughout the meal with a detailed explanation of the courses and makes you foretaste the lunch and the smile of those who love to serve well. The pace of the courses is right, with no waiting other than the right little break between one course and another. A real surprise for Palermo! Really pleasant Only negative note: the location.

Very pleasant experience. An original and gourmet gastronomic journey even more appreciable because it is built with local ingredients, including wine...obviously. The attentive restaurant manager who passionately described each course. Impeccable service. Bill absolutely consistent with the courses and service but not high. Highly recommended.

The best meal we have had in Palermo. Food was excellent and the service was warm and helpful. The wine list of only Sicilian wines is extensive and reasonably priced.

We had wanted to dine at A'Cuncuma for a long time and our expectations were more than repaid. All the flavors of Sicilian cuisine in a contemporary guise, without too many frills but with brilliant creative ideas, such as the drops of liquorice sauce next to the pistachio wafer and scampi tartare. Well-stocked wine list, but letting Valentina advise you... it's advisable! Sober and elegant environment, in the heart of Palermo, a stone's throw from the historic Capo market. A must!

Gourmet restaurant that you absolutely must book if you are staying in Palermo. The dishes are extremely careful and delicious, a trip to Sicily which has only just begun. The waitress is extremely friendly and describes the composition of the dishes precisely. Thanks again for everything

Very nicely presented food, albeit a bit slow. This is fine dining in an unpretentious setting. Amuse-bouche were a bit on the fried/fatty side. Table bread was good. Wine suggestion was excellent. What left a sour taste was being short changed at the end. The waitress, charming in every way, “forgot” to give me back the substantial change from three 50 euro notes, even though I had tipped handsomely. This was the third time in Palermo in one day this happened, so just check your change every time.

Consigliato per chi vuole una cucina raffinata Ristorante piccolo pulito e accogliente. Consigliano il percorso degustazione.

Lots of flavor and lots of Sicily in these traditional dishes made contemporary by the hand of a passionate young talented chef. Simple and welcoming environment, excellent dining staff. Wide and refined selection of local wines without being pretentious. An excellent choice for a refined but tasteful dinner.

L'occasione per scoprire questa meraviglia è stato il nostro anniversario di matrimonio. A'Cuncuma è un gioiello nascosto nel cuore di Palermo, un luogo dove tradizione e innovazione si incontrano in un'armonia perfetta. Dall'esterno nulla fa presagire quanto possa essere totalizzante ed appagante il percorso di gusto che attende i commensali che varcano la soglia del ristorante. Dopo una veloce sbirciata al menu, la nostra scelta è ricaduta sul menu degustazione, "Porta felice - ingresso dal mare” per me e "Porta carini - ingresso al capo", vegetariano, per mia moglie. La soluzione del menu degustazione è quella che mi sento di consigliare, per vivere davvero un percorso di valorizzazione delle materie prime siciliane, mirate a ridisegnare piatti della tradizione in chiave moderna o ad offrire proposte del tutto nuove e originali. Servizio impeccabile, ogni proposta è stata descritta minuziosamente senza la boria di molti ristoranti stellati, ma con il solo intento di assicurare al cliente la piena consapevolezza di quello che si appresta a gustare. Prezzo certamente sostenuto, ma assolutamente ragionevole nella considerazione di quanto lavoro e quanta ricerca è stata profusa per ogni piatto. Senza dubbio una delle migliori esperienze in città.