Visited A Casa di Nonna for dinner in october. The food was very good and authentic although the portion size could have been bigger for us. The staff which were all quite young were very friendly and quick. We had a table on the terrace near a speakerbox which was a little bit too loud.
Philipp
.
18 Gennaio 2026
8,0
We stayed there for two nights, and both times it was a good experience.
The main strength is definitely the hospitality and kindness of all the staff :)
Gabriella Manes
.
06 Novembre 2025
8,0
One of my favorite places! Excellent food, friendly and always super welcoming staff. There's a family atmosphere that makes you want to come back again and again.
P.S.: The nuns are amazing.
Alessandra Porcu
.
12 Ottobre 2025
10,0
A rustic and charming restaurant serving Sardinian specialties. There's ample parking, and the young service team is very attentive, friendly, and prompt. Portions might be a bit small for very hungry people.
The quality of the dishes (malloreddus, culugiornes, suckling pig, and tiramisu) was very good, and I recommend it.
Phil. C.
.
10 Ottobre 2025
10,0
Excellent and fast service, we had a very good meal. I highly recommend it.
Virginie Gonano
.
08 Ottobre 2025
10,0
+Very cute restaurant, you can actually watch the suckling pig being grilled.
- At first, the staff was very friendly and accommodating, but later, unfortunately, we were simply ignored. We had to wait 30 minutes before we could order dessert, but it came quickly after that.
+The tiramisu and panna cotta were truly excellent 👌, as was the main course, of course.
-€17.50 for the coperta is simply too much, even our babies were included.
cusini nicole
.
08 Ottobre 2025
6,0
Beautiful, quaint, traditional dishes cooked with passion. The waiter, Antonio, is professional and fun, and makes you feel right at home.
Well done!!
Cristina Gaioni
.
08 Ottobre 2025
10,0
A very authentic restaurant with even better local dishes...!!! Highly recommended! The staff is super friendly, unlike any other suckling pig restaurant in town. A must-visit when in Pula...!
Markus Weihönig
.
06 Ottobre 2025
10,0
Authentic Sardinian cuisine, we went there twice in 3 days. The staff was professional, welcoming and warm, even during the busy season. Thank you very much for coming back this time.
Imen Rajah
.
01 Ottobre 2025
10,0
A simple but pleasant restaurant with friendly service. What's particularly impressive is that the suckling pig is visibly prepared – it creates a real sense of experience. The meat is beautifully presented and tastes excellent.
As a side dish, each person receives a baked potato. It could have been a bit larger or more plentiful, but we were still full. Overall, the meal was delicious and highly recommended.
A highlight was the homemade limoncello – so good that we immediately brought a liter home. A definite recommendation for anyone who enjoys good food with an authentic flair!
Luisa Kersten
.
28 Settembre 2025
10,0
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