A Casa di Nonna In Pula

Sensationally delicious suckling pig eaten. Very cozy atmosphere. The service was very friendly and helpful. You felt very comfortable from the first moment. Gladly again at any time.

We stopped by chance and had a great meal, friendly and helpful staff, excellent platter, super pig. Maybe we were only "disappointed" by the bill, but unfortunately you can't have your cake and eat it too!

We decided to go here in search of Sardinian cuisine delicacies. Excellent choice I would say… Friendly and friendly staff despite the place being full. We took the two appetizers they recommended: donkey meatballs and goat cheese fresh crispy and Pecorino crisps. They also recommended snails but we don't like them. My taste buds went over the moon! Truly a delight both of you, congratulations!! As first courses, Fregola with white sheep ragù and Culurgiones with wild boar ragù. These are also delicious, well done!! And finally... it had to be the Pork with jacket potato. I don't want to be repetitive with the compliments... go and taste the goodness and you won't regret it. The wait was just right both at the start of dinner and between the various courses. Very pleasant old Italian background music. Parked without problems and free of charge in the street of the restaurant. Thank you for everything and especially for the culinary journey!

Level pig, standing ovation!!! Friendly staff with professional and fast service. Excellent value for money! HIGHLY RECOMMENDED

Authentic cuisine far away from mass tourism.

Food, an interesting word, can be bought everywhere, today in supermarkets…. Try something ancient, well made, linked to the territory. Pair it with a good local wine. In this case Purceddu' and Cannonau. And fly to heaven.

We were there yesterday 26 August 2024. Magnificent place, truly special dishes, more than professional and friendly staff, recommended. Daniele, Paola, Theo and little Isis (Trieste)

Welcome with friendly tourists Very good dishes but not the quantities displayed on the plate

Ottima la carne alla brace. Squisito il pecorino fritto. Buon rapporto qualità prezzo, servizio veloce. Unica pecca il gran caldo proveniente dal bracere per preparare la carne e le api che ronzavano sulla carne in tavola attirate dal buon profumo

cucina sarda tradizionale molto curata e personale gentile e cortese. il tagliere di salumi e formaggi davvero di alta qualità, il porceddu tenero gustoso e cotto alla perfezione. bravi, bravi