On recommendation here, great Sardinian cuisine with very attentive service! Price/performance great, would happily recommend it! Roast pig, Sardinian pasta and panna cotta di mirto, delicious
Antje Preuß
.
26 Dicembre 2024
10,0
I have been to this restaurant three times and each time it has been a pleasure. A welcoming place, friendly service and excellent dishes, prepared with care and with quality ingredients.
Paolo
.
15 Dicembre 2024
10,0
This is a lovely traditional restaurant. It is tucked away, not on the main street. We had a lovely dinner, the barbequed small pig, that is typical to the region, is very good here. Lovely homemade pasta also
Mary Casserley
.
04 Novembre 2024
10,0
Nice place! We ate very well and the service was attentive, helpful and welcoming. Excellent pork! The first courses and appetizers, house wine and myrtle to finish are also worth it. We were very satisfied and had a great time. A place to return to on your next trip to Sardinia.
Jessica Carrettiero
.
03 Novembre 2024
10,0
If you want to eat typical Sardinian food in a real, homely environment you must come here! Super friendly and helpful staff and fantastic food! Thanks to the staff..
Gabra Tinka
.
02 Novembre 2024
10,0
Typical Sardinian cuisine, in high season the purceddu is best booked. The staff is attentive, kind and smiling. We had a really good time and ate starter + purceddu + wine for €30 each. Advised!!
Iuliana Tudose
.
02 Novembre 2024
10,0
I recommend everyone to visit and try the amazing food
Nina Fadeeva
.
28 Ottobre 2024
10,0
Characteristic place, service of typical Sardinian dishes, excellent food and friendly service. It really feels like you're among relatives! The barbecued pork cooked in the large open fireplace is recommended!
Losta Lost
.
27 Ottobre 2024
10,0
Wir haben das Restaurant gleich zwei Mal besucht. Das erste Mal hat der Kellner uns mit seiner charmanten Art tolle Vorspeisen empfohlen. Panierter Pecorino, Carpaccio von Steinpilzen und Pane Frattau. Hauptspeise Spanferkel. Das zweite Mal, auch auf Empfehlung, Fleischbällchen aus Eselsfleisch. Etwas außergewöhnlich. UND wieder Spanferkel. Das ist ein Muss.😋
Zusammengefasst: ein typisches sardisches Restsurant mit einem tollen Personal und Mitarbeitern. Das Essen bzw. die Qualität spricht für sich.
Unbedingt versuchen und reservieren.
Vielen Dank an das Team. Schöne zwei Abende mit traumhaften Essen und das Gefühl willkommen zu sein.
Für meinen Lieblingskellner Danke. Von dem Paar, das Donkyballs gegessen hat. 😉
Marai2015
.
15 Ottobre 2024
10,0
Ottima la carne alla brace. Squisito il pecorino fritto. Buon rapporto qualità prezzo, servizio veloce. Unica pecca il gran caldo proveniente dal bracere per preparare la carne e le api che ronzavano sulla carne in tavola attirate dal buon profumo
Enry
.
12 Luglio 2024
8,0
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