A Casa Di Anna In Torino

An experience certainly worth repeating. Excellent hosts, traditional food with original and unmissable reinterpretations. Warm environment. Go

We met for a Slowfood dinner after Terra Madre. I can say that of all the places I've been to, it's one of my favorites. The choice was à la carte We had started with a series of cured meat dishes... which I can tell you were PHENOMENAL! Bra type sausage Raw ham (spectacular) Salami Lard served on a pan pizza (the perfect combination, among other things the dough was perfect) At my table we ate tagliatelle with house ragù based on guinea fowl and (duck? I don't remember) really good (as a pasta maker I recommend you try their pasta). Donkey agnolotti served with butter, not of their own production but also very very good (in particular the butter they use is spectacular) Pasta and beans. Followed by donkey meatballs with tomato sauce (I have some doubts about these, but still good quality, tomato wasn't one of my favourites...but it's a matter of taste) Donkey stew, very very good And a small taste of tripe for me who had asked him to taste it... also of high quality... Sweet... tiramisu...! An extra sweet on paper wouldn't hurt ❤️ All in all we ate well, the environment is very nice, the staff super helpful..! Thanks for the lovely evening☺️

The dishes ordered were to our liking, even if the portions were a little small, especially when compared to the bill paid! Pleasant, informal environment. Kind and courteous owners. I would suggest leaving out some explanations on the raw materials (which are already visible on the board) and increasing the quantity or decreasing the prices.

We live in the area and finally popped in when we had a friend visiting from abroad. Wow, fantastic Piedmontese food and wine on offer from starters all the way to dessert. It might even be the best meal we've had in Torino so far. We were served by the chef whose family owns the restaurant and he explained each dish and recommended some wines. Food was amazing, service excellent, highly recommended.

Careful Piedmontese cuisine with high quality ingredients, you will notice it immediately, just by tasting the bread. We were served by the kind, attentive and approachable Chef. Highly recommended. A little too expensive to go back often.

Very pleasant meal and excellent service The prices are a little high but the quality is there.

A place not very central that offers a limited variety of excellent quality dishes, as they say 'few but good'. The service is also standard. Strong point: authenticity of the cuisine.