I went for lunch with friends. Everything was delicious, among the various needs there were people with cilia disease, vegetarians and people allergic to 2 ingredients. We were all able to have lunch without any problems, excellent environment and organization. Thanks, I'll be back.
Ida Oliva
.
05 Marzo 2025
10,0
I went for lunch with my celiac son and my family, excellent experience, excellent cuisine, from the quality to the presentation of the dishes, the kindness and friendliness of the staff make you feel at home.
I'm only sorry I forgot to tip the waitresses who are delicious... maybe next time
Thanks chef
Cristina Carvisiglia
.
03 Marzo 2025
10,0
Excellent restaurant, I went with a celiac friend of mine and we loved everything, from the starter to the dessert. We took the krapfen filled with cheese and pepper/gricia cream and it was well filled and delicious. The first, the verduccine, was truly delicious. Finally the desserts... what they weren't... Sachertorte revisited and an orange, chestnut and caramel cheesecake that truly won me over. I highly recommend trying it, also for the warm, friendly and kind service of the workers, it was a great experience!
Agnese Felici
.
27 Gennaio 2025
10,0
Locale intimo, pochi tavoli senza confusione , cibo davvero ottimo e servizio puntuale. I piatti appagavano sia la vista che il palato, brava alla chef!
carla l
.
18 Gennaio 2025
8,0
The best Italian clients of my life! Thank you for coming to my house! I'll arrive as soon as possible! Good year!
Matyas Cseko
.
09 Gennaio 2025
10,0
Siamo di Garbatella, conoscevamo già il ristorante, di cui avevamo un parere più che positivo, cosi abbiamo deciso di festeggiare A CASA DELLA CHEF la comunione di mia figlia. Il cibo era davvero ottimo, tutto freschissimo e gustoso, come sempre. Ma quello che ci ha colpito di più sono state la cortesia e le attenzioni che ci hanno riservato, in particolare per Elena. La torta personalizzata e le decorazioni pensate per lei hanno reso il pranzo ancora più speciale.
I nostri familiari sono stati più che soddisfatti!
Un’esperienza perfetta, che ci ha lasciato davvero felici. Consigliatissimo!
Ilaria
.
03 Gennaio 2025
10,0
I've known the cheffa for many years and she has never missed a beat. Always original, curious and always ready to renew itself. The menu often changes depending on his experiments (even if some things remain untouchable: ciocetta and Nandina for ever!!) Extremely accurate choice of raw materials, impeccable and friendly service but never over the top. They make reservations at time slots so that they can dedicate themselves completely and don't make you wait.
To add that I have celiac disease and I can finally eat everything there and this time also the best pandoro and panettone of the last 10 years. Even my glutinous diners appreciated everything and will certainly return.
It's my happy place
Monica Casiraghi
.
22 Dicembre 2024
10,0
They managed to combine: Quality of raw materials, Innovation, processing at a table for celiacs and NOT... Everyone super satisfied 🔝 carbonara with TOP artichokes, spaghetti, burnt aubergine, black garlic and pepper crusco EPICA. Crusted tuna with avocado and pistachio base SLURP ... montBlanc perhaps the best ever... panettone and pandoro for celiacs ... finally REALLY GOOD and also the account.. stunning.. to be done again as soon as possible..
PierPaolo Pizzo
.
22 Dicembre 2024
10,0
Restaurant in the heart of Garbatella, a welcoming location with a very familiar and completely female atmosphere.
The service was top! Staff really friendly and attentive to your needs.
Vally
.
15 Dicembre 2024
10,0
Fantastic food and environment.
Pierpaolo Pasini
.
16 Novembre 2024
10,0
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