Primi della Classe In Fiano romano

8,4

Basado en 185 opiniones encontradas en 4 webs


tend

2
Di 57
in Fiano romano
1
Di 23
di cucina Italiana in Fiano romano

Gestione recensioni

The food is very good, but not special. The first courses are delicious, but the second courses and dessert aren't top-notch.
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02 Maggio 2026
6,0
I've been there a few times, I think 4, but the food is decent and they're very attentive and kind. The price is a little higher than average, but it's worth it.
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26 Marzo 2026
8,0
The setting is simple but nice, the first course was good but the second course, cuttlefish with escarole etc. was not great, the cuttlefish, which honestly looked like squid to me, was tough and the filling tasted of nothing.
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09 Marzo 2026
6,0
Amazing ossobuco and crispy meatballs! You pay a little for quality, but why choose to eat badly? Laura and her staff are a guarantee.
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01 Marzo 2026
10,0
There are restaurants where you eat well, and then there are restaurants where you can sense a profound respect for the ingredients. This is definitely the latter. The quality of the ingredients is evident from the first bite: the freshest, carefully selected products speak for themselves, and are handled with intelligence and sensitivity in the kitchen. Nothing is left to chance, nothing is covered or masked. Every flavor is clear, full, and authentic. The rabbit was simply memorable: tender, juicy, and perfectly cooked. Delicate meat that melted on the palate, enhanced by a preparation that enhances its natural sweetness without weighing it down. It's one of those dishes that makes you slow down, close your eyes, and savor every bite. And then the meatball. A great meatball in every sense: generous, flavorful, and balanced. Perfect crust on the outside, tender and fragrant on the inside. A dish that exudes tradition but with a touch of elegance that makes it special, not predictable. You can sense a sure hand in the kitchen, solid technique, and above all, a love for what they do. The result is an experience that's more than just a dinner, but a moment of true gastronomic pleasure. A restaurant worth talking about—and above all, experiencing. You leave the table satisfied, eager to return soon.
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28 Febbraio 2026
10,0
Cozy place, excellent food, very kind service
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11 Febbraio 2026
10,0
Cozy place, excellent food, very kind service
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11 Febbraio 2026
10,0
This restaurant started out as a pasta factory, so the first courses are unmissable. The rest of the menu—starters, main courses, and desserts—is equally good. Attentive service, a welcoming atmosphere. Interesting wine list. Excellent value. Recommended.
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17 Gennaio 2026
10,0
Elegant, tidy restaurant, exceptional way of preparing food.
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15 Gennaio 2026
10,0
Exceptional lunch! We stopped at this restaurant by chance on a road trip from Rome, and it was a delightful surprise. Next time, we'll make the trip just to come here! Welcoming place, friendly staff, and excellent food—truly top-notch in every way!
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30 Dicembre 2025
10,0

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Villa Francesca

03/06/2026: We chose this location for our baptism and couldn't have made a better choice; everything was simply perfect. The elegant venue, meticulously crafted with attention to every detail, and a welcoming atmosphere made the event even more special. The food was excellent, carefully prepared and of the highest quality. The service was impeccable, always attentive, professional, and available to meet our every need. The organization was truly impeccable, allowing us to experience the day stress-free and fully enjoy it. The music also created the perfect atmosphere, accompanying every moment with elegance and engagement, making the atmosphere even more pleasant and festive. We highly recommend this venue to anyone looking to organize an unforgettable event. Thank you so much for making our daughter's baptism such a special day.
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Recensioni

Il Papillon

07/05/2026: A wonderful surprise... quality food, with masterpiece-quality meat, all this combined with the expertise of the staff that truly makes all the difference in the world. An experience to repeat!
06/05/2026: We had lunch with six of us on a Sunday in May, and fortunately, it wasn't crowded. The restaurant offers a wide selection of meats, for meat lovers. After a light appetizer, we ordered tonnarelli with cheese, pepper, and pancetta, and pappardelle with wild boar ragù (both very good). For main courses, we were almost unanimous in our opinion...the lamb cacciatore style was excellent, and the sliced ​​beef served with chicory and potatoes. The service was good and quite attentive. It might cost a little more, but it's worth it. Reservations are recommended, especially during the holidays.

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